Videos tagged with Deer Processing

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video features Jared Mills demonstrating his specific technique for skinning a deer's head, a process known as "caping," which is crucial for taxidermy preparation. The tutorial breaks down the process into distinct steps, including initial cuts around the deer's middle and up the front legs, followed by skinning down the neck to finally remove the head. The description also highlights exclusive content from Jared Mills available through his brand ambassador page at MidwayUSA.

This video from Wild Game Cook demonstrates the practical application of a vacuum sealer for preserving wild game meat. The content highlights the benefits of using this method for storage and provides a step-by-step guide on its operation. The video is promoted through a partnership with MidwayUSA, a well-known retailer in the outdoor and shooting sports industry.