Videos tagged with Deer Processing

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video features Jared Mills demonstrating his specific technique for skinning a deer's head, a process known as "caping," which is crucial for taxidermy preparation. The tutorial breaks down the process into distinct steps, including initial cuts around the deer's middle and up the front legs, followed by skinning down the neck to finally remove the head. The description also highlights exclusive content from Jared Mills available through his brand ambassador page at MidwayUSA.

This video documents a family's 2022 whitetail deer hunting adventure in Southern Idaho with Joker's Wild Outdoors. It highlights the experiences of both younger hunters taking does and an older hunter taking a buck, emphasizing the importance of patience, ethical shot placement, and the family bonding aspects of the hunt. The narrative includes details on tracking, field dressing, and skinning the harvested deer, offering a glimpse into the practicalities of a successful hunting trip.