Videos tagged with Hickory Wood

This guide details the process of making pork belly burnt ends using a Masterbuilt Gravity 560 smoker. It covers dicing the pork belly, applying a pecan rub and olive oil binder, smoking at 300°F with hickory wood, and finishing with a sweet and tangy glaze made from syrup, peanut butter whiskey, molasses, balsamic vinegar, cinnamon, and ketchup. The process emphasizes achieving a juicy, sticky, smoky, and crunchy final product.

This video features an expert-level review and destructive testing of the WOOX axe and WOOX Rock 62 knife by Edwin Sarkissian. The WOOX axe, made in Italy/USA with a hickory wood handle and leather blade cover, was tested against various ballistic helmets, including IDF Level 2A and Chinese Level 3A models, demonstrating impressive durability by failing to penetrate. The axe also excelled in its intended purpose of chopping thick tree branches.