Videos tagged with LEM Products

This guide details the process of making wild turkey and hog sausage, drawing on the expertise of a seasoned hunter and meat processor. It covers meat preparation, grinding techniques, seasoning application using specific products like Backwoods Maple Breakfast and Legg's Hot Italian, and efficient vacuum sealing for storage. The host emphasizes practical tips for maximizing flavor and freezer space.

This guide details the process of using a vacuum sealer for preserving wild game meat, emphasizing techniques to prevent bag punctures from bones and ensure optimal seals. Host John Wallace of Wild Game Cook demonstrates how to prepare various game cuts, from duck breasts and legs to whole squirrels, for long-term freezer storage. The video highlights the benefits of vacuum sealing over traditional methods like butcher paper or Ziploc bags for maintaining meat quality and preventing freezer burn.