Videos tagged with Shelf Stability

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

Alaska Prepper demonstrates effective long-term food storage techniques, focusing on nuts. He showcases the success of vacuum sealing using a FoodSaver V2420 and oxygen absorbers, proving that items can remain fresh for over six years past their 'best by' dates. The guide emphasizes proper container selection, correct oxygen absorber sizing, and maintaining an optimal storage environment for maximum shelf life.