Videos tagged with Wild Game Meat

This video from Wild Game Cook demonstrates the practical application of a vacuum sealer for preserving wild game meat. The content highlights the benefits of using this method for storage and provides a step-by-step guide on its operation. The video is promoted through a partnership with MidwayUSA, a well-known retailer in the outdoor and shooting sports industry.

This video features George Bell and Ike Eastman discussing and demonstrating cooking methods for wild game, specifically elk steaks. Ike Eastman, President of Eastman's Hunting Journal, brings elk meat from his past hunting season. They showcase two cooking techniques: pan-searing in cast iron and smoking. George Bell then conducts a blind taste test to determine his preference between the two methods. The description highlights the importance of wild game as a food source for hunters and outdoorsmen, often used to feed families throughout the year. It also prompts viewers to share their favorite wild game.

This episode of 'The Hunger' showcases a Montana Pronghorn hunt, highlighting the pursuit of one of the fastest big-game animals. The description emphasizes the farm-to-table aspect of wild game meat, with future content planned on processing, recipes, and conservation. The series is hosted by hunter and writer Josh Dahlke, and co-hosted by outdoor photographer and wild game chef Mitch Kezar. A specific hunt at the 13-minute mark is mentioned, involving a 280-yard shot on a pronghorn with a "perfectly placed bullet."

This is the premiere episode of 'The Hunger,' a new ScoutLook original series focused on the pursuit and preparation of wild game meat, presented by Mossberg. Hosted by Josh Dahlke and Mitch Kezar, the episode follows Josh on a DIY deer hunting adventure on the Winnebago Indian Reservation in Nebraska. He's attempting to fill three rifle tags within five days during the early season. The episode also introduces co-host Mitch Kezar's wild game kitchen and features a venison recipe.