THE HUNGER: Nebraska Deer Hunting: Making Meat at Winnebago (Premiere Episode S1/E1)

This video details the setup of a Henry H015 single-shot rifle chambered in .350 Legend for deer hunting. It covers mounting an EGW scope base, installing Burris Z-Rings, and zeroing a Burris Fullfield E1 scope. The content aims to prepare viewers for Iowa whitetail season and highlights the effectiveness of the .350 Legend cartridge for hunting. The presenter guides through each step with clear explanations.

Jasper Charles, host of 'Start Up' on the Mossberg channel, demonstrates how deer rubs can be valuable indicators of deer activity times. By understanding the relationship between bedding areas, food sources, and travel corridors, hunters can interpret rubs to predict when deer are most likely to be moving through a specific location. This technique is presented as a key scouting tip for effective deer hunting.

This guide, drawing on the wisdom of Tom Kelly and demonstrated by a Mossberg instructor, focuses on the three essential turkey calls: the Yelp, Cluck, and Cut. It emphasizes that effective turkey hunting relies heavily on woodsmanship and understanding turkey behavior, rather than perfect call execution. Mastering silence and knowing when to stop calling are highlighted as critical skills for success.

This video from Mossberg emphasizes the critical role of patience in successful turkey hunting, particularly in the Northeast. The instructor, drawing from personal experience, highlights how impatience can lead to missed opportunities. Key takeaways include waiting at least 30 minutes after the final call and understanding that strategic repositioning requires significant time, often revealing that patience would have yielded the desired result.

This video tackles the challenges of early October whitetail deer hunting, often referred to as the 'October lull.' It debunks the idea of deer inactivity by explaining their shift in priorities due to changing food sources (acorns, agricultural crops) and increased hunting pressure. The content focuses on actionable strategies to overcome this period by identifying key factors: consistent food sources, active scrapes, and the impact of cold fronts. The video emphasizes adjusting to deer's movement to thick cover and avoiding open edges, aiming to provide hunters with a clear plan for success before the pre-rut phase.

Instruction from Jason Cruise on improving hen turkey calls for hunting. The video emphasizes listening to real hen turkeys to understand their natural, quick cadence, contrasting it with slower, less authentic yelps. By adopting a faster, cleaner, and slightly raspy vocalization, hunters can more effectively attract gobblers by sounding like a genuine hen.

The Mossberg 590M is a new-for-2018 magazine-fed pump-action shotgun chambered in 12 Gauge. It features double-stack magazines available in 5, 10, 15, and 20-round capacities, offering significant tactical advantages for quick ammunition type switching. The design incorporates milled receiver lugs and dual extractors for enhanced reliability, and its ergonomics include an ambidextrous safety and a unique helical magazine release.

The Mossberg 990 AfterShock is a compact, semi-automatic 12 Gauge shotgun designed for tactical applications and home defense. Key features include an enlarged loading port, oversized safety, M-LOK attachment points, and the specialized AfterShock grip. It offers a 5+1 capacity and demonstrates rapid cycling during live fire.

Learn a crucial duck hunting decoy mistake: ducks spooking when all decoys face the same direction. Jason Cruise demonstrates how real ducks orient uniformly before fleeing. To avoid this, vary decoy keel weight placement, causing them to face different directions and mimic a relaxed flock.

This video provides a detailed 3D animation of the Mossberg 500/590 pump-action shotgun's internal mechanics. It breaks down the complete firing cycle, from loading shells into the magazine tube to extraction and cocking. Key components like the bolt lock, elevator, hammer, and sear are explained in relation to their function during each stage of operation.