Videos tagged with Wild Game Recipes

This guide details a reverse sear technique for cooking goose breast, drawing on the expertise of a seasoned instructor. It emphasizes treating goose like steak, aiming for medium-rare (125-135°F) by first smoking on a Traeger at 170°F and then searing on a Blackstone griddle. The method leverages the ideal conditions of September geese, which are more tender due to diet and less flight time.

This Gun Talk Hunt video features Rick Cary of CHARD discussing wild game processing and preparation with Kevin "KJ" Jarnagin. The conversation delves into the necessary steps and equipment for handling harvested game, highlighting various CHARD products like electric food slicers, meat mixers, game processing stamp sets, electric food grinders, and dehydrators. The video is supported by Timney Triggers and Springfield Armory.

This episode of 'The Hunger' showcases a Montana Pronghorn hunt, highlighting the pursuit of one of the fastest big-game animals. The description emphasizes the farm-to-table aspect of wild game meat, with future content planned on processing, recipes, and conservation. The series is hosted by hunter and writer Josh Dahlke, and co-hosted by outdoor photographer and wild game chef Mitch Kezar. A specific hunt at the 13-minute mark is mentioned, involving a 280-yard shot on a pronghorn with a "perfectly placed bullet."