Free Hand Sharpening by Nutnfancy

Published on September 26, 2008
Duration: 11:36

This video demonstrates a practical freehand knife sharpening technique focusing on efficiency for EDC and kitchen use. Nutnfancy highlights the importance of initial reprofiling and uses an Eze-Lap diamond sharpener for speed, followed by a Lansky steel for honing. The method emphasizes maintaining a consistent angle to create a functional, micro-serrated edge.

Quick Summary

Nutnfancy's freehand sharpening method prioritizes speed and efficiency. He recommends initial reprofiling and uses an Eze-Lap diamond sharpener for its quick edge restoration capabilities, followed by a Lansky steel for honing.

Chapters

  1. 00:00Introduction & Reprofiling Importance
  2. 01:10Freehand vs. Sharpening Systems
  3. 02:40Eze-Lap Diamond Sharpener Review
  4. 04:25Freehand Sharpening Technique Demo
  5. 07:08Honing with a Lansky Steel
  6. 10:00Edge Testing & Conclusion

Frequently Asked Questions

What is the best way to start freehand knife sharpening?

Nutnfancy suggests that initial reprofiling by a professional to establish a proper relief cut makes subsequent freehand sharpening much easier and more effective for maintenance.

Which sharpening tool does Nutnfancy prefer for speed?

For speed and efficiency, Nutnfancy prefers freehand sharpening using tools like the Eze-Lap Diamond Sharpener over systems like the Spyderco Sharpmaker or AG Russell Ceramic Sharpener.

What is the key to effective freehand sharpening?

The most critical factor in freehand sharpening is maintaining a consistent angle throughout each stroke on both sides of the blade to ensure a symmetrical and sharp edge.

What kind of edge does a diamond sharpener create?

Diamond sharpeners create 'micro-serrations' on the blade's edge, which Nutnfancy notes are excellent for cutting performance, making the knife highly functional for various tasks.

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