The Cold Steel Katana by Nutnfancy

Published on May 2, 2012
Duration: 39:20

Nutnfancy provides a practical review of Cold Steel Katanas, focusing on their utility as battle-ready weapons rather than decorative items. He details the 1055 carbon steel construction, blade design differences like Bo-hi, and handle wrap quality. While acknowledging Cold Steel's rising prices, he concludes they remain effective choppers with excellent out-of-the-box sharpness, comparing them to competitors like Cheness and Ronin Dojo.

Quick Summary

Nutnfancy reviews Cold Steel Katanas, emphasizing their utility as battle-ready weapons made from tough 1055 carbon steel. He notes their 'chopper' characteristics and excellent out-of-the-box sharpness, comparing their value favorably against competitors despite rising prices.

Chapters

  1. 00:00Introduction: First Sword Review
  2. 01:45Review Ground Rules & Disclaimer
  3. 03:51Cold Steel Catalog Models Overview
  4. 06:05Philosophy of Use: Battle-Ready Weapon
  5. 08:35Combat Reality vs. Movie Depictions
  6. 11:09Weight, Balance, and Blade Design (Bo-hi vs. No-hi)
  7. 14:42Steel Type & Heat Treatment (1055 Carbon Steel)
  8. 17:04Handle (Tsuka) and Guard (Tsuba) Details
  9. 20:09Sheath (Saya) Fit and Durability
  10. 22:22Competitive Options & Value Assessment

Frequently Asked Questions

What type of steel is used in the Cold Steel Katanas reviewed by Nutnfancy?

The Cold Steel Warrior and Dragonfly Katanas reviewed use 1055 carbon steel. This steel is chosen for its toughness, featuring a spring temper suitable for a functional, battle-ready weapon.

What is Nutnfancy's primary philosophy of use for these Cold Steel Katanas?

Nutnfancy's primary philosophy of use is as a battle-ready weapon. He dismisses decorative 'wall hangers' and emphasizes that a functional, lethal implement is necessary for a katana to be worth owning.

How do Cold Steel Katanas compare to competitors like Cheness or Ronin Dojo in terms of value?

While Cold Steel's prices have increased, Nutnfancy considers them formidable 'choppers' with excellent out-of-the-box sharpness, positioning them as strong value options compared to competitors like Cheness and Ronin Dojo.

What are the key differences in blade design mentioned for these katanas?

The review highlights the difference between blades with a fuller, known as Bo-hi, and solid blades without one (No-hi). Cold Steel katanas are often described as 'blade heavy' or 'choppers' due to their design.

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