Eating A Meal Cooked ONLY With A GUN!!!

Published on December 22, 2023
Duration: 22:24

This video demonstrates an experimental method of cooking a meal using only the heat generated from firing a Desert Tech Quattro-15 rifle equipped with an AB Suppressor Warthog. The firearm's barrel and suppressor reach extreme temperatures (over 800°F for the suppressor) after sustained fire, allowing for cooking of items like hot dogs, bacon, steak, and vegetables. While functional for cooking, a distinct 'gun oil' aftertaste was noted.

Quick Summary

A Desert Tech Quattro-15 rifle with an AB Suppressor Warthog was used to cook a meal by leveraging the extreme heat generated from rapid firing. The barrel reached over 460°F and the suppressor exceeded 800°F, allowing for cooking of hot dogs, bacon, and searing steak, though a 'gun oil' aftertaste was noted.

Chapters

  1. 00:00Intro: Cooking Challenge & Quattro-15
  2. 01:53Heating the Barrel and Suppressor
  3. 03:06Cooking Hot Dogs on the Barrel
  4. 06:26Bacon and Popcorn Trials
  5. 10:33The Main Course: Steak and Sides Prep
  6. 13:04Searing the Steak on the Suppressor
  7. 17:13Tasting the Gun-Cooked Meal
  8. 18:19Dessert: Suppressor-Baked Cookies

Frequently Asked Questions

How hot does a gun barrel and suppressor get when firing rapidly?

During rapid fire with a Desert Tech Quattro-15 and AB Suppressor Warthog, the barrel reached temperatures exceeding 460°F, while the suppressor surpassed 800°F, hot enough to cook food.

What kind of firearm was used to cook the meal?

The meal was cooked using a Desert Tech Quattro-15, an AR-15 style rifle known for its quad-stack magazine, paired with an AB Suppressor Warthog suppressor.

What foods were cooked using firearm heat in the video?

The video showcased cooking hot dogs and bacon directly on the firearm components, preparing a steak and vegetables for cooking via barrel heat, and attempting to bake cookies on the suppressor.

What are the potential downsides of cooking with firearm heat?

A significant downside noted was an undesirable 'gun oil' aftertaste imparted to the food. Additionally, uneven heating can lead to improperly cooked items like charred popcorn or burnt/raw cookies.

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