Eating A Meal Cooked ONLY With A GUN!!!

Published on December 22, 2023
Duration: 22:24

This guide details an experimental technique for cooking food using the heat generated by a firearm, specifically the Desert Tech Quattro-15 with an AB Suppressor Warthog. It emphasizes the importance of temperature monitoring with an infrared thermometer and securing food items for cooking. The process involves controlled firing to achieve high temperatures on the barrel and suppressor, followed by direct application or proximity cooking. The guide includes crucial safety warnings regarding firearm handling and potential aftertastes from gun oil.

Quick Summary

Cooking with a firearm involves using the intense heat generated by sustained fire from a rifle like the Desert Tech Quattro-15, often equipped with a suppressor. Temperatures can exceed 800°F, allowing for searing steak and cooking other items, though safety precautions and awareness of potential aftertastes are crucial.

Chapters

  1. 00:00Introduction & The Quattro-15
  2. 01:53Heating the Barrel and Suppressor
  3. 03:06Cooking Hot Dogs
  4. 06:26Bacon and Popcorn Trials
  5. 10:33The Main Course: Steak and Sides
  6. 13:04Searing the Steak
  7. 17:13Tasting the Gun-Cooked Meal
  8. 18:19Dessert: Suppressor-Baked Cookies

Frequently Asked Questions

How can a firearm be used to cook food?

A firearm, particularly when equipped with a suppressor and fired rapidly, can generate extreme heat on its barrel and suppressor. This heat can be used to cook food items secured to these components or placed in direct contact, as demonstrated with steak and hot dogs.

What firearm is used for cooking with heat?

The video features the Desert Tech Quattro-15, an AR-15 style rifle with a high-capacity quad-stack magazine, paired with an AB Suppressor Warthog. This combination allows for sustained fire to generate significant heat.

What temperatures are needed to cook with a firearm?

Temperatures exceeding 350°F are generally needed for initial cooking, with higher temperatures, often exceeding 800°F on the suppressor, required for searing meats like steak. An infrared thermometer is used to monitor these levels.

Are there safety concerns when cooking with a firearm?

Yes, significant safety concerns exist. These include safe firearm handling, awareness of surroundings, proper ventilation due to potential fumes, and the risk of imparting a 'gun oil' aftertaste to the food.

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