How to Grind Deer Meat | Outdoors Allie

This video features Outdoors Allie demonstrating how to properly quarter a deer in the field. The tutorial covers the removal of various meat sections, including flank meat, tenderloins, shoulders, backstraps, rib meat, and neck meat, culminating in separating and removing the hindquarters from the spine. It's a practical guide for hunters looking to process their game efficiently after a successful hunt.

This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.

This video features Outdoors Allie sharing a detailed recipe for marinated elk backstrap. The content covers the entire process from preparing the marinade and cutting the steaks to cooking and serving. Allie provides step-by-step instructions, including tips for achieving a perfectly cooked backstrap, enhancing the natural flavor of the wild game. The description also highlights her association with MidwayUSA.

This video from Wild Game Cook provides a comprehensive guide to adding fat to ground venison when preparing wild game. The content covers the types of fat to consider, where to source it, and the rationale behind using fat for better results. It also details the process of calculating fat percentages, explains what suet is, and demonstrates how to prepare the fat for grinding, including identifying lymph nodes. The video showcases the grinding process with different plates and discusses effective packaging methods for freezing, including using a chamber vacuum sealer and specialized ground wild game meat bags. While focused on venison preparation, the principles of grinding and packaging meat are applicable to various contexts where ground meat is used.

This video from Wild Game Cook provides a straightforward recipe for venison burgers, highlighting a slurry mixture to bind the meat and create perfectly formed patties. The tutorial covers patty formation, bun preparation, the cooking process, cheese melting, and final burger assembly. It emphasizes the venison burger as an iconic wild game meal and directs viewers to the creator's brand ambassador page on MidwayUSA for more exclusive content.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video showcases advanced Cowboy Action Shooting techniques demonstrated by The Lever Action Kid. It highlights rapid engagement with a lever-action rifle, followed by a high-speed transition to dual single-action revolvers. The stage concludes with efficient manual reloading of a side-by-side shotgun.

This video provides an in-depth look at the Mosin-Nagant M91/30 PU Sniper rifle, showcasing its historical significance and operational features. It details the firearm inspection, loading procedures for 7.62x54R rounds, and a live-fire demonstration. The expert handling and clear visuals highlight the rifle's characteristics and performance.

This video details the complex gunsmithing process of reboring a Winchester 1885 Low Wall rifle from a pitted .32 Rimfire to a .357 Magnum. It covers barrel removal, sending it to a specialized shop for reboring and rifling, precise chambering and crowning on a lathe, and converting the action from rimfire to centerfire. The process concludes with barrel marking and finishing.

This video details the internal mechanics and cycle of operation for the Winchester Model 12 pump-action shotgun using a cutaway model. It explains the loading process into the magazine tube, the function of the safety mechanism, and the sequence of firing, extraction, and chambering. The demonstration highlights the hammerless design and the interaction of key components like the extractor and ejector.