Mastering The Slate: How To Turkey Call

Published on April 6, 2018
Duration: 8:07

This video teaches how to master the slate turkey call, emphasizing friction and proper technique. Key insights include conditioning the call surface with a scouring pad, finding the 'sweet spot' for sound, and using tight circular striker motions. Proper hand positioning to create a sound chamber is crucial for clear projection. Different striker and surface materials offer distinct acoustic properties for various hunting scenarios.

Quick Summary

The fundamental principle of slate turkey calls is friction; maintain constant contact between the striker and surface. Condition the call with a scouring pad in one direction. Find the 'sweet spot' 10-20% inside the lip and use tight, circular striker motions for realistic yelps.

Chapters

  1. 00:00Introduction to Turkey Calling
  2. 02:55Maintaining Friction
  3. 03:36Conditioning and Sweet Spots
  4. 04:24Striker Motion and Technique
  5. 05:35The Sound Chamber
  6. 06:05Striker and Surface Materials

Frequently Asked Questions

What is the fundamental principle of using a slate turkey call?

The fundamental principle of pot and peg calls, like slate calls, is friction. You must maintain constant contact between the striker and the call's surface to produce realistic turkey sounds and nuances.

How should I condition the surface of my slate turkey call?

Conditioning the call surface is vital. Use a scouring pad in one direction rather than sanding it down. This helps maintain the call's ability to produce clear sounds.

Where is the best place to strike a slate turkey call?

Every call has a 'sweet spot,' which is typically located 10-20% inside the outer lip of the pot call, rather than directly in the dead center, for optimal sound production.

What striker motion is best for a slate turkey call?

Mastering the yelp requires tight, circular motions with the striker. Avoid large, oval strokes, as these sound more like a jake or gobbler and are less realistic for attracting mature birds.

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