Squirrel Hunting From Creek to Crockpot

Published on January 12, 2024
Duration: 23:57

This video details a squirrel hunt using an Umarex Notos air rifle, focusing on the entire process from harvest to consumption. It provides a step-by-step guide for field dressing squirrels and then preparing them into a hearty stew cooked in a crock pot. The presenter emphasizes the importance of proper preparation for game meats like squirrel.

Quick Summary

This video showcases a squirrel hunt using an Umarex Notos air rifle, followed by a detailed guide on field dressing the game. The harvested squirrels are then prepared into a hearty crock pot stew, demonstrating a 'field to fork' approach to consuming wild game.

Chapters

  1. 00:17Introduction to Squirrel Hunting
  2. 01:14Umarex Notos Air Rifle Overview
  3. 02:01Scope and Tactic Cam Setup
  4. 03:09Air Rifle Magazine and Pellets
  5. 04:00Umarex Ready Air Compressor
  6. 05:14Shot Count and Refill Information
  7. 05:50Hunting for Squirrels
  8. 07:39First Squirrel Harvested
  9. 08:33Successful Squirrel Hunt Recap
  10. 08:51Field Dressing Squirrels
  11. 14:39Preparing Squirrel Stew Ingredients
  12. 18:49Squirrel Stew Ready for Tasting
  13. 20:40Tasting the Squirrel Stew
  14. 22:35Conclusion and Thanks

Frequently Asked Questions

What air rifle is used for the squirrel hunt in this video?

The video features the Umarex Notos, a pre-charged pneumatic (PCP) air rifle. It is highlighted for its regulated air cylinder, moderator for quiet operation, and impressive accuracy, making it suitable for hunting small game.

How is squirrel meat prepared for cooking in this video?

The video demonstrates field dressing squirrels by removing feet, tail, and head, then peeling the hide. The meat is then quartered and used in a crock pot stew with vegetables like potatoes, carrots, and onions.

What are the key features of the Umarex Notos air rifle mentioned?

The Umarex Notos is noted for its regulated PCP system, integrated moderator for quiet shooting, a 7-round rotary magazine, and excellent accuracy. It's also described as lightweight and affordably priced.

What is the recommended cooking method for squirrel meat?

The presenter recommends slow cooking squirrel meat, specifically in a crock pot stew with vegetables and broth, for several hours. This method helps tenderize the meat and can mitigate any gamey flavors.

Related News

All News →

More Hunting & Outdoors Videos You Might Like

More from Iraqveteran8888

View all →