Spyderco Round Table: New Knives, Best Steels

Published on January 29, 2015
Duration: 56:48

This video features a round table discussion at Spyderco, showcasing new knife models and discussing blade steels. Key models highlighted include the Bradley Bouy with PSF27 steel, Ed Shimp's American Ethnic buoy-style folder, Phil Wilson's South Fork fixed blade in CPM S90V, and various Spyderco production folders like the Southern Flipper, Rubicon, and Tatanka. The conversation delves into the metallurgy of modern steels like CPM and PSF27, the design philosophies behind different knife features such as blade rake and handle ergonomics, and the evolution of knife manufacturing and materials.

Quick Summary

Spyderco's PSF27 steel is a German-made, spray-formed powdered steel with a slightly larger grain structure than HIPed steels, making it easier to sharpen while maintaining excellent edge retention and a keen edge comparable to CPM steels.

Chapters

  1. 00:00Introduction & Hand Size Comparison
  2. 00:17Spyderco Family Approach
  3. 01:47Bradley Bouy Knife & PSF27 Steel
  4. 03:25PSF27 Steel Deep Dive
  5. 04:51Ed Shimp & American Ethnic Buoy Knife
  6. 06:33Buoy Knife Design Elements
  7. 08:14Raked Blade Design Philosophy
  8. 11:11Phil Wilson & South Fork Knife
  9. 13:00South Fork CPM S90V Steel
  10. 14:09CPM Steel History & Development
  11. 17:08CPM Steel Performance & Sharpening
  12. 20:20Knife Maker's Embrace of New Steels
  13. 22:03Global Steel Manufacturing Comparison
  14. 24:15High-Temperature Heat Treating
  15. 25:34CPM Steel & The Knife Industry
  16. 29:01Young Makers & Craft Continuity
  17. 30:00Tradition vs. Innovation in Knives
  18. 31:15Brad Suther & Southern Flipper
  19. 35:38Spyderco's Roie for TSA Travel
  20. 38:27Rubicon Collaboration with Peter Carey
  21. 39:56Marcin Slysz Collaboration Knife
  22. 40:44Carpenter Steel Foundry Collaboration
  23. 41:47Spyderco Kitchen Knives
  24. 43:42Spyderco Serration Technology
  25. 45:33Serrated vs. Plain Edge Sales Trends
  26. 46:35Custom Damascus Knife Showcase
  27. 48:16Eric Gler & New Spyderco Models
  28. 48:48Spyderco Tatanka & Power Lock
  29. 51:42Collaboration with Farid Mehr & CPM 10V
  30. 53:49Dragonfly 2 Evolution
  31. 54:46Custom Southern Flipper Showcase
  32. 55:01Spyderco at a Trade Show
  33. 55:51Michael Janich at OP Focus Booth
  34. 56:25Conclusion & Wrap-up

Frequently Asked Questions

What is PSF27 steel and how does it differ from other powdered steels?

PSF27 is a German-made powdered steel that is spray-formed, unlike HIPed steels. It has a slightly larger grain structure (10-15 microns) and more spherical particles, making it easier to sharpen while offering excellent edge holding and a keen edge comparable to CPM steels.

What is the design philosophy behind the raked blade on Ed Shimp's buoy-style folder?

The raked blade design aligns the edge with the user's forearm and muscle groups, enabling cutting from the shoulder and elbow with a lighter grip. This enhances safety and reduces hand fatigue by placing the hand and arm behind the knife's cutting path.

What is the new 'Power Lock' mechanism introduced on the Spyderco Tatanka?

The Power Lock is a robust locking mechanism designed for large blades. It functions differently from a back lock, using a rotating piece and a ramp on the tang to engage, providing significant strength by drawing force in a new direction and ensuring secure blade closure.

How does Spyderco's two-step serration pattern improve cutting performance?

Spyderco's two-step serration features alternating large and small teeth. This design enhances cutting on food and resists wear from cutting boards. The longer teeth strike first, improving efficiency and durability, making the edge last longer.

What are the key features of the Spyderco Tatanka?

The Tatanka boasts a large, over 5-inch blade made of VG10 steel, dual skeletonized liners, a screw-together construction, peel ply G10 scales, and a four-way clip. It features the new 'Power Lock' for enhanced blade security.

More Reviews Videos You Might Like

More from nutnfancy

View all →