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The Knives of SILVER STAG by Nutnfancy

nutnfancy
Published on January 24, 2015
Category: Reviews
Duration: 22:40

This video provides an in-depth review of various Silver Stag knives, highlighting their American craftsmanship, quality materials like D2 and 1095 steel, and unique stag antler handles. The presenter emphasizes the excellent value-to-quality ratio, durability for hunting and outdoor tasks, and the collectible nature of these knives. While generally robust, the review notes that some models with rat-tail tangs are not suitable for heavy batoning.

Tags

Silver Stag Knives
Hunting Knives
American Made Knives
D2 Steel
1095 Steel
Carbon Steel
Damascus Steel
Full Tang Knives
Fixed Blade Knives
Knife Review
Outdoor Gear
Collectible Knives
Stag Handle Knives

Quick Summary

Silver Stag knives are celebrated for their 100% American-made quality, featuring unique stag antler handles and robust steels like D2 and 1095. They offer exceptional value for hunters and collectors, though models with rat-tail tangs are not suited for heavy batoning.

Chapters

  1. 00:00Introduction & Brand Overview
  2. 00:15Silver Stag Quality & Value
  3. 00:39Previous Review & Friend's Experience
  4. 01:12Value Proposition Hammered Home
  5. 01:23Traditional vs. Tactical Knives
  6. 01:54Key Reason for Liking Silver Stag
  7. 02:13Thank You Note from Silver Stag
  8. 02:39Presenter's Purchase Policy
  9. 02:586-for-1 Review Introduction
  10. 03:34The 'Hope' Knife (Deep Valley)
  11. 03:57Slab Series: Sidekick Pro
  12. 04:15Mountain Edge Knife
  13. 04:30Sharp Forest Knife
  14. 04:45Philosophy of Use: Hunting Knives
  15. 04:54Silver Stag Catalog & Production
  16. 05:06American Craftsman & Steels (1095, D2)
  17. 05:23D2 Crown Series (Stag Antler)
  18. 05:34Damascus Series
  19. 05:45Tool Steel Series (1095)
  20. 06:05Deep Valley (Slab Series Full Tang)
  21. 06:09Pocket Series (Folding Knives)
  22. 06:21Collectibility & American Production
  23. 06:32Silver Stag Guarantee
  24. 06:40Best Hunting Knives on Table
  25. 06:50Knife Belly & Sharpness
  26. 07:11Cascade Skinner & Skinning Tools
  27. 07:21Heirloom Quality & Durability
  28. 07:37D2 Steel Longevity
  29. 07:42Edge Holding & Sharpening
  30. 07:54Comparison: SOG Woodline Small
  31. 08:10Steel Comparison: HCR 13 MOV vs D2
  32. 08:38Camp Knives & Food Prep
  33. 08:53Hardcore Wilderness Use & Tang Types
  34. 09:01Rat Tail Tangs & Limitations
  35. 09:26Deep Valley Breakage Incident
  36. 09:58Slab Series for Hard Use (Sidekick Pro)
  37. 10:20Finger Grooves & Batoning Issues
  38. 10:36Medium Sized Knife Comparison
  39. 10:44Fighting Knife Potential
  40. 11:14The Sixth Knife: 10-inch Bowie
  41. 11:34Sharpening by Ben Dale (Edge Pro)
  42. 12:07Carbon Steel Series (1095)
  43. 12:10Jeweling on Flats ('Bedazzling')
  44. 12:21Grind & Blade Size
  45. 12:28Bowie Knife Tang Construction
  46. 12:36Bowie Knife Not for Batoning
  47. 12:40Collectible/Fighting Bowie
  48. 12:43Bowie Knife Handle Comfort
  49. 12:52Appreciation for Stag Handles
  50. 13:00Fitment & Polish Quality
  51. 13:07Comparison to Chinese Knives
  52. 13:14100% Produced in the US
  53. 13:17Love for Bowie Knives
  54. 13:22Comparison to Bark River Bowie Knives
  55. 13:37Weight, Balance, and Feel
  56. 13:43Bowie Knife Weight & Steel
  57. 13:48Bowie Knife Availability
  58. 13:56Sick Bowie Knife Recommendation
  59. 14:14Sharpening Video Mention
  60. 14:29Sharp Forest Weight
  61. 14:41Weight of Other Knives
  62. 14:45Lightweight Design (Non-Full Tang)
  63. 14:49Water Jet Cut Blanks
  64. 14:52D2 Steel Processing
  65. 14:58Hollow Ground & Heat Treatment
  66. 15:04Cutting Test Performance
  67. 15:09Edge Holding Comparison (D2)
  68. 15:14KOA of Alaska D2 Steel
  69. 15:21Repeating Theme: Serious Hunting Knives
  70. 15:33D2 for Durability (Hide, Fur, Flesh)
  71. 15:36Steel Choice for Low Maintenance
  72. 15:47Individual Knife Craftsmanship
  73. 15:55Sheath Quality & Price Point
  74. 16:01Deep Valley Sheath
  75. 16:11Made in the USA Sheaths
  76. 16:16Price Points Mentioned
  77. 16:20Sheath Features (Strap, Drainage)
  78. 16:25Pouch Sheath for Sidekick Pro
  79. 16:32Mountain Edge Sheath
  80. 16:33Bowie Knife Sheath
  81. 16:40Leather Quality
  82. 16:44Upgrading Sheaths (Red Hill Sheaths)
  83. 16:53Custom Sheath Example (Swamp Rat Ratman)
  84. 17:09Sheath Options & Quality
  85. 17:12Overall Quality & Durability
  86. 17:17Current School KRV Review Style
  87. 17:21No Music, Just Facts
  88. 17:26Beautiful Steel & Fitment
  89. 17:29Durability with Intended Use
  90. 17:35Breakage & Replacement Experience
  91. 17:51Guarantee Honesty
  92. 17:59Hard Use Knife Recommendations (Slab Series)
  93. 18:07Value & Cool Factor Combination
  94. 18:18Outdoor & Hunting Knives Focus
  95. 18:25Collectibility Aspect
  96. 18:27Price Range (Approx. $130-$150)
  97. 18:34Bowie Knife Price
  98. 18:42Value Proposition Revisited
  99. 18:46American Made & Antler Handles
  100. 18:53Preference for Wood Handles vs. Antler
  101. 19:03Comparison to Ans & Bark River Knives
  102. 19:07Modern Designs vs. Traditional
  103. 19:15Individuality of Knives
  104. 19:19Custom Orders (Providing Own Stag)
  105. 19:28Group Orders & Laser Engraving
  106. 19:34Competitive Options
  107. 19:39SOG Hunts Point Review
  108. 19:43Modern Rendition & Full Tang
  109. 19:47S30V Steel
  110. 19:52Small Skinning/Caping Blade
  111. 19:58SOG Hunts Point Handle (Wood)
  112. 20:00Pride of Ownership Comparison
  113. 20:09Other Knives (Boker Dozier Skinner)
  114. 20:238Cr13MoV Steel
  115. 20:27Sharp Corners on Boker
  116. 20:30Handle Material Variety (Micarta, Antler)
  117. 20:38Concluding Remarks for Silver Stag
  118. 20:56Testing Knife for Firewood (Hypothetical)
  119. 21:05Rat Tail Tang Observation
  120. 21:09Real Antler Observation
  121. 21:16Hunting Knife Confirmation
  122. 21:43Broken Blade Observation
  123. 21:55Tang Construction Necessity
  124. 22:02Tang Observation
  125. 22:06Hammering Tip Test
  126. 22:15Tip Breakage
  127. 22:19Cool Blade for Mounting
  128. 22:25Gladiator Style Mounting Idea
  129. 22:32Coolness Factor

Frequently Asked Questions

What makes Silver Stag knives stand out from other brands?

Silver Stag knives are distinguished by their 100% American-made craftsmanship, unique stag antler handles, and a strong emphasis on quality materials like D2 and 1095 steel, offering an excellent value proposition for hunters and collectors.

Are Silver Stag knives suitable for heavy-duty tasks like batoning wood?

While many Silver Stag knives are robust, those with rat-tail tangs are not designed for heavy batoning. For such tasks, the presenter recommends opting for their full-tang Slab Series knives, which are built for more demanding use.

What types of steel does Silver Stag use in their knives?

Silver Stag primarily uses high-quality American steels, including D2 for its durability and edge retention, and 1095 carbon steel, known for its toughness and ease of sharpening. They also offer a Damascus series.

What is the typical price range for Silver Stag knives?

The presenter indicates that most Silver Stag knives reviewed fall into a price range of approximately $130 to $150, with larger models like the Bowie knife potentially being slightly higher, offering significant value for American-made quality.

Can I customize a Silver Stag knife with my own handle material?

Yes, Silver Stag offers customization options, allowing customers to provide their own stag antler or other horn materials to be incorporated into a custom-made knife, including options for group orders and laser engraving.

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