Videos tagged with Pit Boss

This video is an unboxing and review of the Maverick Pro Wireless Thermometer. The creator, MrBigKid, purchased the thermometer for approximately $80 to use for his BBQ and grilling activities. The video details the unboxing process and includes a test of the device's functionality. MrBigKid also promotes his Patreon page, email, and social media channels.

This video provides a comprehensive 2-year review of the Pit Boss 820 Pellet Grill/Smoker. The creator details the benefits and drawbacks experienced over two years of ownership, inspects the grill's condition, shape, and integrity, and discusses how well it has held up. Key questions addressed include what the owner likes about the unit and any major issues encountered.

This video demonstrates the process of removing a jammed auger from a Pit Boss pellet grill. The jam was caused by moisture entering the hopper during a monsoon storm, leading to hardened wood in the auger channel. The creator disassembles the hopper to access and remove the auger and the jam, aiming to provide a helpful guide for viewers facing similar issues with their pellet grills.

This YouTube video showcases a unique culinary experiment: making Peanut Butter and Jelly (PB&J) wings. The creator utilizes a Pit Boss pellet grill to prepare these unconventional wings, highlighting the surprising compatibility of peanut butter and jelly in a savory dish. The video aims to provide an enjoyable viewing experience and demonstrate the delicious outcome of this creative recipe.

This video offers a direct comparison between two popular smokers: the Masterbuilt Gravity 560 Digital Charcoal Smoker and the Pit Boss 820 Pellet Grill. The host focuses on preparing Spatchcock Chicken using both appliances, aiming for an unbiased review of their performance. The video highlights the spatchcocking method as a reliable technique for achieving excellent chicken results. While the primary focus is on smokers and cooking, the mention of specific brands and a detailed comparison format suggests an audience interested in cooking equipment and potentially outdoor cooking applications.

This video compares the Masterbuilt 560 Gravity Charcoal grill with the Pit Boss 820 Pellet Grill in a pulled pork shoulder cook-off. It's a follow-up to a previous comparison, aiming to determine which smoker produces better pulled pork and is easier to operate. The creator, MrBigKid, encourages viewer engagement through likes, comments, and subscriptions.

This video presents a head-to-head comparison of Wagyu and Choice grade Ribeye steaks, cooked using the reverse sear method on a Pit Boss 820 Pellet Grill. The creator aims to explore the differences between the two cuts, focusing on tenderness and the factors that contribute to it. Viewers are encouraged to watch to discover which steak prevails in this culinary showdown.

This video features a recipe for "CRISPY SMOKED BUFFALO WING POPS" cooked on a Pit Boss Pellet Grill. The description highlights the unique flavor and look of the dish, encouraging viewers to try this alternative to traditional buffalo wings. It emphasizes the smoking process and aims to impress viewers with the culinary creation.

This video presents a head-to-head comparison between an Offset Smoker (Brinkmann Trailmaster) and a Pellet Grill (Pit Boss 820 Deluxe) in a smoked brisket challenge. The brisket flat was divided, seasoned identically with olive oil and Neil Saraps Beef Rub, and cooked on both units set to a 250-degree range. The video aims to showcase the results of this experiment, with the creator expressing enjoyment of the outcome. It highlights specific competitor models and includes a call to action for viewer engagement and patronage.

This YouTube video provides a comprehensive review of pellet grills priced under $500. The creator purchased five different models to compare them and determine the best value for consumers. The description highlights the deliciousness of smoked meat and poses the common question of whether to invest in premium brands like Traeger or consider more budget-friendly options such as Pit Boss. The video aims to guide viewers in making an informed purchasing decision for their next pellet grill.

This video demonstrates how to prepare and cook a bacon-wrapped tri-tip roast on a Pit Boss 820 pellet grill. The creator explains slicing a tri-tip roast to create steaks, wrapping some slices in bacon, and reverse-searing others. The cook time was noted as fast, and the resulting meal was described as amazing.

This video details the process of smoking a 15lb packer brisket entirely unwrapped on a Pit Boss 820D pellet grill. The creator focuses on trimming, seasoning, and the smoking process itself, deviating from the common practice of wrapping the brisket during the stall. The video also includes personal thank you notes to his wife for keeping the brisket moist, and a call to action for viewers to support his Patreon, contact him via email, and follow his social media channels.