Videos tagged with Pit Boss

This video is an unboxing and review of the Maverick Pro Wireless Thermometer. The creator, MrBigKid, purchased the thermometer for approximately $80 to use for his BBQ and grilling activities. The video details the unboxing process and includes a test of the device's functionality. MrBigKid also promotes his Patreon page, email, and social media channels.

This YouTube video showcases a unique culinary experiment: making Peanut Butter and Jelly (PB&J) wings. The creator utilizes a Pit Boss pellet grill to prepare these unconventional wings, highlighting the surprising compatibility of peanut butter and jelly in a savory dish. The video aims to provide an enjoyable viewing experience and demonstrate the delicious outcome of this creative recipe.

This video offers a direct comparison between two popular smokers: the Masterbuilt Gravity 560 Digital Charcoal Smoker and the Pit Boss 820 Pellet Grill. The host focuses on preparing Spatchcock Chicken using both appliances, aiming for an unbiased review of their performance. The video highlights the spatchcocking method as a reliable technique for achieving excellent chicken results. While the primary focus is on smokers and cooking, the mention of specific brands and a detailed comparison format suggests an audience interested in cooking equipment and potentially outdoor cooking applications.

This video presents a head-to-head comparison of Wagyu and Choice grade Ribeye steaks, cooked using the reverse sear method on a Pit Boss 820 Pellet Grill. The creator aims to explore the differences between the two cuts, focusing on tenderness and the factors that contribute to it. Viewers are encouraged to watch to discover which steak prevails in this culinary showdown.

This video features a recipe for "CRISPY SMOKED BUFFALO WING POPS" cooked on a Pit Boss Pellet Grill. The description highlights the unique flavor and look of the dish, encouraging viewers to try this alternative to traditional buffalo wings. It emphasizes the smoking process and aims to impress viewers with the culinary creation.

This video demonstrates how to prepare and cook a bacon-wrapped tri-tip roast on a Pit Boss 820 pellet grill. The creator explains slicing a tri-tip roast to create steaks, wrapping some slices in bacon, and reverse-searing others. The cook time was noted as fast, and the resulting meal was described as amazing.

This video features a detailed guide on preparing and cooking a Flat Iron Steak using a Pit Boss 820 Pellet Smoker. The process includes creating a fresh chimichurri sauce and then reverse searing the steak on the smoker, highlighting the effectiveness of the Pit Boss's sliding sear plate. The content is geared towards food enthusiasts and BBQ aficionados, emphasizing the tenderness of the steak and the complementary flavors of the chimichurri.

This YouTube video provides an easy and fast recipe for making perfect homemade bacon. It's a step-by-step instructional demonstrating how to cure, season, and smoke bacon using a Pit Boss 820D pellet grill. The creator, MrBigKid, emphasizes that while the recipe is quick to prepare, the curing process takes a few days. The video encourages viewers to customize seasonings and also promotes the MrBigKid and GauchoQ Patreon channels, along with social media links.

This video presents an "EASY Pellet Grill Recipe" for "Pit Boss Smoked Coffee Prime Rib." The creator highlights the ease of use of Pit Boss pellet grills, mentioning their reliability and suitability for home-cooked BBQ. The recipe promises a juicy, tender, and flavorful Prime Rib with a hint of smoke, garlic, and coffee on the exterior. The video also includes links to related content, social media, and a Patreon page.

This video showcases a recipe for Cheesy BBQ Meatloaf prepared on a Pit Boss 820 Pellet Grill. The description highlights the ingredients like Jack Cheese, homemade BBQ sauce, mushrooms, onions, and garlic. The creator also mentions a challenge/competition for viewers to share their 'Bad A$$ meatloaf' recipes and photos. The video also promotes the creator's social media channels and website.

This video explores the age-old question of whether to smoke a brisket with the fat cap facing up or down on a Pit Boss 820 Pellet Grill. The creator compares two brisket flats, smoking them identically at 250 degrees Fahrenheit until they reach an internal temperature around 200 degrees, testing for tenderness. The Pit Boss 820 is highlighted as a versatile and excellent grill/smoker for this experiment. The description also includes calls to action for supporting the channel on Patreon and following on Instagram and Facebook.

This YouTube video showcases a delicious-looking "BBQ Smoked Baby Back Rib Sandwich" prepared on a Pit Boss 820 Pellet Smoker/Grill. The sandwich features smoked baby back ribs, bacon, egg, and hashbrowns, all topped with Sweet Baby Ray's BBQ sauce. The creator, MrBigKid, highlights the Pit Boss's ability to deliver an "unhealthy" but flavorful result. A disclaimer is included about a missed step in rib preparation, affecting texture but not taste. The video encourages viewers to consider purchasing a pellet smoker and promotes MrBigKid's social media channels and Patreon.