This video features a detailed guide on preparing and cooking a Flat Iron Steak using a Pit Boss 820 Pellet Smoker. The process includes creating a fresh chimichurri sauce and then reverse searing the steak on the smoker, highlighting the effectiveness of the Pit Boss's sliding sear plate. The content is geared towards food enthusiasts and BBQ aficionados, emphasizing the tenderness of the steak and the complementary flavors of the chimichurri.
This guide details how to smoke an 11-pound turkey using a Pit Boss 820 Pellet Smoker, based on instructions from MrBigKid. It covers brining the turkey overnight, preparing it with mustard and seasonings, smoking it at 250°F, basting with apple juice, applying a glaze, and ensuring it reaches a safe internal temperature of 165°F. The process emphasizes achieving a juicy and flavorful Thanksgiving treat.
This video showcases a cooking demonstration focused on preparing spatchcock chicken and keto-friendly sandwiches using a Pit Boss 820 Pellet Smoker. The creator explains the spatchcocking method, which they humorously suggest could be called 'butterfly chicken'. The episode, presented by MrBigKid Cooking, details smoking the chicken and assembling the sandwiches, inviting viewer questions and feedback. The content is primarily centered on culinary techniques and a specific cooking appliance.
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