This YouTube video features a culinary competition between a husband and wife, cooking pork belly burnt ends on a Pit Boss 820 Deluxe pellet grill. The description highlights a showdown with three different styles of pork belly burnt ends, encouraging viewers to vote on which plate looks better.
This YouTube video focuses on preparing and smoking pork belly to create 'bacon burnt ends' using a pellet smoker. The process involves a partial 20-hour cure to mimic bacon flavor, cubing the pork belly, seasoning, and smoking until tender. The burnt ends are then coated in a homemade sauce and returned to the smoker for a final finish, resulting in a juicy and flavorful dish. The creator also promotes their Patreon, website, Facebook, and Instagram accounts.
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