Backcountry Cutting Boards

Published on February 13, 2017
Duration: 4:09

This video provides a practical backcountry tip for creating a custom-sized cutting board that nests inside MSR Alpine cook pots. The presenter, Ivan from Kit Badger, demonstrates how to trace and cut a plastic cutting board sheet to fit the pot lid, offering a lightweight and efficient solution for food preparation in the wilderness. This method avoids damaging knives on rocks and prevents grit from contaminating food.

Quick Summary

Create a custom backcountry cutting board by tracing your cook pot lid onto a thin plastic sheet. Cut slightly inside the line using medical shears to ensure it nests properly inside the pot, providing a clean surface for food prep and protecting your knife from dulling on rocks.

Chapters

  1. 00:08Introduction to Backcountry Cutting Boards
  2. 00:14The Problem with Backcountry Cutting Surfaces
  3. 00:46The Solution: Plastic Cutting Boards
  4. 01:07Utilizing Cook Pots for Storage
  5. 01:27Tracing the Cutting Board Shape
  6. 01:55Cutting the Plastic Board
  7. 02:24Testing the Fit
  8. 02:42Using the Custom Cutting Board
  9. 03:12Alternative Uses for Cutting Board Material
  10. 03:53Conclusion and Outro

Frequently Asked Questions

How can I make a cutting board for backpacking?

You can create a custom backcountry cutting board by tracing the lid of your cook pot onto a thin, pliable plastic cutting board sheet. Cut slightly inside the traced line and trim as needed to ensure it nests snugly inside the pot for storage and transport, avoiding the need to cut on rocks.

What is the best way to cut plastic cutting board material for gear customization?

For cutting durable plastic cutting board material, medical shears are recommended. When tracing your desired shape, aim to cut slightly inside the line to ensure a proper fit, especially when nesting it into containers like cook pot lids.

Why is a dedicated cutting board important for backcountry cooking?

A dedicated cutting board prevents your knives from dulling on hard surfaces like rocks and avoids getting grit or dirt into your food. It provides a clean, stable surface for slicing fruits, meats, and other ingredients, enhancing food safety and preparation.

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