Prepping Cheese With WAX Can Make It Last Up To 30 Years Or More!! Got Cheese??

Published on April 28, 2019
Duration: 47:09

This guide details a method for preserving hard cheese for up to 30 years using specialized cheese wax, as demonstrated by Alaska Prepper. It covers essential steps from drying and sanitizing the cheese to the double-dipping waxing process and proper long-term storage conditions. The technique emphasizes using food-grade cheese wax over paraffin for optimal results and preventing spoilage.

Quick Summary

Preserve hard cheese for 20-30+ years by using specialized cheese wax, not paraffin. Key steps involve drying cheese for 24 hours, sanitizing with vinegar, chilling before a double-dip wax application, and storing in a cool, dark, ventilated area. This method ensures an airtight seal against spoilage.

Chapters

  1. 00:00Introduction to Cheese Waxing
  2. 01:34Lessons from Past Failures
  3. 02:49Materials and Preparation
  4. 05:01Setting Up the Drying Rack
  5. 09:00Drying and Sanitizing
  6. 12:26Chilling and Waxing Process
  7. 16:00Storage and Maintenance

Frequently Asked Questions

How long can cheese last when preserved with wax?

When preserved correctly using specialized cheese wax, hard cheeses can potentially last for 20 to 30 years or even longer, making it an effective method for long-term food storage and security.

What type of wax is best for preserving cheese?

The video strongly recommends using specific food-grade cheese wax, such as Blended Waxes Black Cheese Wax, over paraffin wax. Cheese wax is more malleable and formulated for safe, long-term food contact, unlike brittle paraffin.

What are the key steps in waxing cheese for preservation?

Key steps include drying the cheese thoroughly, sanitizing its surface with vinegar, chilling it before waxing, applying a double-dip coat of melted cheese wax for an airtight seal, and storing it in a cool, dark, well-ventilated area.

Why is drying cheese important before waxing?

Drying the cheese for at least 24 hours on a rack is crucial to remove surface moisture. Trapped moisture can lead to mold growth and spoilage under the wax, compromising the preservation effort.

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