This is actually easy now #edc #HORLsharpener

Published on June 26, 2026
Duration: 2:18

This guide demonstrates how to achieve a sharp edge on a knife using the Horl3 sharpener. It covers selecting the correct sharpening angle, the process of working up a burr on both sides of the blade, and utilizing the ceramic side for a final polish. The presenter emphasizes consistent pressure and checking for burr formation to ensure an effective sharpening process for everyday carry knives.

Quick Summary

Achieve a sharp edge on your knife with the Horl3 sharpener by selecting the correct angle (e.g., 20 degrees for Spyderco Paramilitary 2) and applying consistent pressure. Work up a burr on one side, then switch to the other, and finish with the ceramic side for a refined working edge.

Chapters

  1. 00:00Introduction to Horl Sharpeners
  2. 00:04Horl3 and Spyderco Paramilitary 2
  3. 00:19Sharpening Angles Explained
  4. 00:36Starting the Sharpening Process
  5. 00:51Proper Pressure and Burr Formation
  6. 01:00Switching Sides and Checking for Burr
  7. 01:12Sharpening the Second Side
  8. 01:28Using the Ceramic Side for Refinement
  9. 01:33Optional Accessories and Conclusion

Frequently Asked Questions

What are the basic sharpening angles provided with the Horl3 sharpener?

The basic Horl3 sharpener typically comes with sharpening stones offering a 15-degree and a 20-degree angle. For specific knife recommendations, it's best to consult the manufacturer's website for the appropriate angle for your blade steel and intended use.

How do I know if I'm applying the correct pressure when sharpening my knife with a Horl?

When using a Horl sharpener, you'll know you're applying appropriate pressure if the knife stays securely on the block without jumping off. Applying too much pressure can damage the blade or the sharpener, so aim for a steady, even stroke.

What is a burr, and why is it important when sharpening a knife?

A burr is a thin ridge of metal that forms on the opposite side of the edge being sharpened. Its formation indicates that material is being effectively removed from the blade. Working up and then removing the burr is crucial for achieving a sharp, clean edge.

Can I use the Horl sharpener on different types of knife steel?

Yes, the Horl sharpener is designed to work with various knife steels, including S45VN as demonstrated. The key is to select the correct sharpening angle recommended by the knife manufacturer for optimal results on different steel types.

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