DID YOU KNOW: SOME BIG FOOD COMPANIES ARE ADDING CRICKETS TO COOKIES, SNACKS, & BREAD

Published on August 17, 2022
Duration: 15:49

This video from Alaska Prepper warns viewers about the increasing inclusion of crickets in common food products by major corporations. The speaker, exhibiting high authority within the prepping community, analyzes ingredient labels and discusses potential globalist agendas behind this trend, urging viewers to practice self-reliance and scrutinize food sources.

Quick Summary

Major food companies are reportedly adding crickets, often in the form of cricket flour, to products like cookies and snacks. This trend is linked to marketing efforts around sustainability and the promotion of insects as a 'superfood,' alongside broader discussions about future food security and land scarcity.

Chapters

  1. 00:00Introduction and Warning
  2. 00:57Natural News Article Analysis
  3. 02:09Specific Brands and Products
  4. 06:28Dystopian Connections
  5. 08:21Scientific Labeling Deception
  6. 10:30Globalist Agenda and Land Scarcity
  7. 12:50Nutrient Survival Comparison

Frequently Asked Questions

Why are big food companies adding crickets to food products?

Major food companies are reportedly adding crickets, often in the form of cricket flour, to products like cookies and snacks. This trend is linked to marketing efforts around sustainability and the promotion of insects as a 'superfood,' alongside broader discussions about future food security and land scarcity.

What is 'Acheta Domesticus' found on food labels?

'Acheta Domesticus' is the scientific name for the house cricket. Its use on ingredient lists can be a way for manufacturers to include cricket-derived ingredients without explicitly stating 'cricket,' potentially to avoid consumer apprehension or scrutiny.

What is the connection between the World Economic Forum and insect consumption?

The World Economic Forum (WEF) has been associated with discussions and initiatives promoting insect consumption as a sustainable protein source. This is often framed as a necessary adaptation to projected global land scarcity and environmental pressures by mid-century.

How can consumers identify if a food product contains crickets?

Consumers should meticulously read the ingredient list on food packaging. Look for terms like 'cricket flour,' 'cricket powder,' or the scientific name 'Acheta Domesticus.' Some brands may also use less direct phrasing, requiring careful examination.

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