PATREON SHORTS - Deployment Meals

Published on September 19, 2024
Duration: 7:31

This GBRS Group Patreon Short delves into the realities of military deployment meals, ranking MREs from worst (Salisbury Steak, Beef Stroganoff) to best (Cheese Tortellini, Chili Mac). It also covers MRE hacks for BUD/S, the surprisingly high quality of food from allied agencies, and humorous anecdotes about deployment dining experiences, including unsanitary local kitchens and awkward diplomatic meals.

Quick Summary

GBRS Group discusses deployment meals, ranking MREs like Salisbury steak (worst) and Chili Mac (best). They also cover MRE hacks for BUD/S, the high quality of food from allied forces, and sanitation issues in local kitchens.

Chapters

  1. 00:00Worst MREs Ranked
  2. 00:34Best MREs & Mountain House
  3. 01:29MRE Hacks & Smuggling Tricks
  4. 02:28Deployment Food Quality: Allies & CIA
  5. 03:44Hygiene Issues in Local Kitchens
  6. 05:18The Carp Story: Diplomatic Dining

Frequently Asked Questions

What are considered the worst MREs?

According to the speaker, the worst MREs are Salisbury steak and Beef Stroganoff. They are specifically criticized for their unpleasant, slimy textures, making them undesirable for consumption during deployments.

Which MREs are recommended by GBRS Group?

Recommended MREs include Cheese Tortellini and Chili Mac. Additionally, Mountain House 'Winter MREs' like peach cobbler and blueberry pie are highlighted for their surprisingly high, restaurant-quality taste.

What are some MRE hacks mentioned for BUD/S?

During BUD/S training, operators would 'strip' MREs to reduce their overall bulk and make them easier to carry. A specific trick involved smuggling Copenhagen tobacco inside resealed cookie packages to bypass inspections.

How was the quality of food from allied forces during deployments?

Food provided by inter-agency partners like the CIA and international allies, particularly Italians and Germans, was noted for its high quality. These meals sometimes included accompaniments like wine or beer, significantly improving the dining experience.

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