THE TIME TO STOCK UP ON MEAT IS NOW; THIS IS HOW I PRESERVE SAUSAGE FOR LONG TERM STORAGE.
This video demonstrates the process of pressure canning sausages for long-term food storage, a crucial skill for preppers. It details two methods: packing sausages whole or removing casings and packing the meat. The guide emphasizes proper jar preparation, the use of a T-fal 22-quart pressure canner set to 15 PSI, and critical safety protocols during depressurization and cooling.









