Apocrypha: My Field to Table Hunting/Learning Vacation

Published on November 15, 2020
Duration: 30:00

This video documents Ian McCollum's 'Field to Table' hunting vacation, focusing on learning the complete process from harvest to cooking. It covers essential steps like rifle zeroing with a Steyr Scout in 6.5 Creedmoor, ethical harvesting of a hog, and detailed butchering techniques taught by Outdoor Solutions. The experience culminates in preparing a meal from the harvested game, including an experimental haggis.

Quick Summary

Ian McCollum's field to table hunting trip featured a Steyr Scout rifle in 6.5 Creedmoor, zeroed for 100 yards. The experience covered ethical hog harvesting, field dressing, butchering into tender and tough cuts, and cooking, including an experimental haggis.

Chapters

  1. 00:00Introduction to Field to Table Hunting
  2. 01:54Rifle Zeroing for Hunting
  3. 02:56Gear: Steyr Scout Rifle & Suppressor
  4. 04:47The Hog Hunt
  5. 06:23Culinary Plans: Southwestern Haggis
  6. 08:05Field Dressing and Butchering Process
  7. 11:03Butchering: Tender vs. Tough Cuts
  8. 16:01Packaging and Cooking Game Meat

Frequently Asked Questions

What rifle did Ian McCollum use for his field to table hunting trip?

Ian McCollum used a Steyr Scout rifle chambered in 6.5 Creedmoor. It was equipped with a Leupold VX-2 2-7x scope and a Dead Air Nomad suppressor for hearing protection and reduced game disturbance.

What are the key steps in a field to table hunting experience?

A field to table hunting experience involves ethical harvesting, proper field dressing, detailed butchering to maximize meat utilization, and finally, cooking the game meat. This video covers all these stages, emphasizing learning the complete process.

Why is zeroing a rifle important before hunting?

Zeroing a rifle ensures accuracy at specific distances. For this hunt, a 100-yard zero was verified for shots expected between 75 and 125 yards in dense terrain, crucial for ethical and effective harvesting.

What butchering advice was given regarding meat cuts?

The video explains that tender cuts are best suited for dry heat cooking methods like searing or roasting, while tougher cuts benefit from moist, slow-cooking techniques such as braising or stewing to ensure tenderness.

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