Catch, Clean & Cook (Hog) YokGang
This video details the process of cleaning and cooking a wild hog. Yoki Sturrup demonstrates proper butchering techniques, emphasizing the removal of silver skin to prevent toughness. The hog is seasoned with mustard, Jackie's Paste, onion powder, and Dalcours Delicious Dust, then smoked at 250°F and finished with onions and BBQ sauce for a tender, flavorful meal.









