Catch clean & cook (sow hog) YokGang Part 2
This video details the 'catch, clean, and cook' process for a sow hog, focusing on smoking the meat low and slow. Key steps include proper meat preparation by removing silver skin, a mustard-based marinade with specific seasonings, and smoking the leg at 250°F while oven-baking backstraps at 275°F. The cook concludes after 5.5 hours with tender, flavorful results.









