Catch clean & cook (sow hog) YokGang Part 2

This video provides an expert guide from Yoki Sturrup on how to prepare a delicious wild hog pulled pork sandwich. It covers the entire process from hunting and preparing the lean wild hog meat, creating a custom spice rub using a pilón, searing in a Lodge cast iron skillet, pressure cooking in an Instant Pot, to assembling the final sandwich with homemade coleslaw. Sturrup emphasizes techniques for reducing gaminess and maximizing flavor in wild game.

This guide details a method for preparing and cooking goose breast, emphasizing the use of Hi Mountain's game bird and poultry brine to enhance flavor and moisture. It covers trimming techniques, brining for 24 hours to 2 days, seasoning considerations (especially salt content), and cooking to an internal temperature of around 140°F for a tender, flavorful result. The process aims to make wild goose more approachable and enjoyable, even for those new to it.

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This guide details the process of making venison breakfast sausage, emphasizing the importance of fat-to-meat ratios (25-30% recommended) and the benefits of a dual grind using coarse and fine plates. The instructor, John Wallace of Wild Game Cook, demonstrates how to prepare the meat, mix seasonings, grind twice, and package the sausage either in bulk or as patties using a vacuum sealer for preservation. The technique ensures a texture and flavor comparable to store-bought breakfast sausage.

This video demonstrates how to grind your own game meat for burger. The presenter uses a 5 lb bag of cubed venison and mixes it with beef fat at an 80/20 ratio. The mixture is then run through an LM Big Bite meat grinder, which features a 3/4 horsepower motor and interchangeable stainless steel plates for different textures. The process results in approximately 20 lbs of homemade burger, highlighting the benefits of processing your own game meat.

This YouTube video focuses on the importance of early hunting experiences in fostering an understanding and appreciation for wild game and natural resources. The description highlights a "milestone" shared by "mom Cass" and utilizes hashtags related to hunting and responsible firearm ownership. It promotes various NSSF initiatives and resources for engaging in shooting and hunting activities.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

This entry details live fire techniques for the FN M249 SAW, as demonstrated by firearms influencer Yoki Sturrup. The guide focuses on achieving a stable prone position with bipod support and managing recoil during sustained fire. Sturrup's high-profile collector status and expertise in heavy weapon systems lend significant authority to these demonstrated techniques.

This video provides an enthusiastic overview of the Marlin 1895 SBL rifle, presented by firearms influencer Yoki Sturrup. The review highlights the rifle's aesthetic appeal, particularly its stainless steel finish and grey laminate stock, which the presenter humorously compares to new kitchen appliances. Key features like the top-mounted Picatinny rail and ghost ring sights are showcased, emphasizing its modern sporting rifle capabilities.

This entry details the initial handling of a Barrett M82 .50 BMG rifle, as demonstrated by Yoki Sturrup. It highlights the firearm's significant weight and the need for physical preparedness when managing such a powerful weapon. The context is a retail gun shop environment, showcasing various firearms and ammunition.