Field to Table: Elk Hunt (with a $10,000 muzzleloader)

Published on January 21, 2023
Duration: 26:17

This video details an elk hunt in New Mexico using a high-end, $10,000 Best of the West muzzleloader built on a Remington 700 action. It covers the entire field-to-table process, from the specialized ammunition and loading techniques for the .45 caliber rifle to the stalk, harvest, and detailed field dressing and meat processing. The content highlights the capabilities of modern primitive weapons and the practicalities of harvesting and preparing wild game.

Quick Summary

The Best of the West muzzleloader, built on a Remington 700 action, is a high-tech primitive weapon costing $8,000-$10,000. It uses 115 grains of Blackhorn 209 powder and a 315-grain .45 caliber hollow-base bullet, with a custom primer cartridge for ignition.

Chapters

  1. 00:00Introduction: Field to Table Elk Hunt
  2. 02:13The $10,000 Muzzleloader Explained
  3. 03:31Muzzleloader Ammunition and Loading Details
  4. 04:31Range Practice for the Hunt
  5. 06:58The Hunt: Glassing and Stalking Elk
  6. 11:25The Harvest: Taking the Shot
  7. 14:12Field Dressing and Meat Processing
  8. 21:12Conclusion: Elk Meal and Outdoor Solutions

Frequently Asked Questions

What makes the Best of the West muzzleloader unique for hunting?

The Best of the West muzzleloader is built on a Remington 700 action, allowing for bolt-action reliability and high-tech features. Despite its advanced capabilities, it's legally defined as a primitive weapon in places like New Mexico, making it a powerful option for hunters.

What ammunition is used in the $10,000 muzzleloader?

The muzzleloader is loaded with 115 grains of Blackhorn 209 powder and a 315-grain .45 caliber expanding bullet. This bullet features a hollow base, similar to a Minie ball, designed for effective terminal performance.

How is the elk meat processed after the hunt?

The video demonstrates detailed field dressing and butchering. This includes breaking down the front and hind quarters, identifying specific cuts like the sirloin tip and tri-tip, and carefully removing silver skin to improve the taste and texture of the meat.

What is the purpose of the 'Field to Table' concept in this video?

The 'Field to Table' concept emphasizes understanding and executing the entire process of harvesting wild game, from the initial hunt and ethical kill to the meticulous field dressing, meat processing, and final preparation of the meal.

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