Cooking Steak On A Shovel

Published on December 1, 2018
Duration: 17:58

This video demonstrates an unconventional outdoor cooking method inspired by Gordon Ramsay, using shovel heads as makeshift pans to cook USDA Choice Ribeye and Filet Mignon steaks. The experiment highlights a primitive fire setup and simple seasoning techniques, concluding that shovel cooking is a viable survival technique.

Quick Summary

Cook steak on a shovel by first sterilizing a new steel shovel head in a fire. Once heated, use it as a makeshift pan, placing seasoned steaks onto the hot surface and controlling the cooking temperature by adjusting its height over the flames.

Chapters

  1. 00:00Introduction and Fire Setup
  2. 01:25Steak Preparation
  3. 02:36Shovel Sterilization
  4. 07:32Cooking on Shovels
  5. 12:22Tasting and Results

Frequently Asked Questions

How can you cook steak using a shovel?

To cook steak on a shovel, first sterilize a new steel shovel head by placing it directly into a fire. Once heated, use it as a makeshift pan, placing seasoned steaks onto the hot surface and managing cooking temperature by adjusting its height over the flames.

What kind of steaks were cooked in the shovel cooking video?

The video featured USDA Choice Ribeye and Filet Mignon steaks. They were seasoned simply with salt, black pepper, and fresh rosemary before being cooked on the sterilized shovel heads over an open fire.

Is cooking steak on a shovel a safe method?

Yes, when done correctly. The key is using a new, steel shovel head and thoroughly sterilizing it by burning off residues in a fire before cooking. This ensures the surface is clean and safe for food contact.

What inspired the shovel cooking technique?

The shovel cooking technique demonstrated in the video was inspired by Gordon Ramsay's method of cooking steak on a shovel. The creators aimed to replicate and test this unique outdoor cooking approach.

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