We blew up a pork shoulder.

This video appears to be a live stream where the creator will be demonstrating how to cook steaks, focusing on achieving a hot sear and a pink middle. The description also includes a link to the live stream and mentions the time it will start (6 PM Pacific). Based on the title and description, the content is unrelated to firearms.

This video discusses using a burger press to achieve a good crust on food, specifically mentioning steaks. The presenter is seeking agreement from viewers on the effectiveness of this cooking technique. While the title and description focus on culinary applications, the mention of 'steak' in the context of achieving a good 'crust' could be interpreted metaphorically in some enthusiast circles, though directly it relates to cooking.

This video appears to be a food review or cooking demonstration, focusing on a deep-fried rabbit dish. The title and description mention common cooking and food-related hashtags, as well as specific food items like 'rabbit' and comparisons to 'chicken' and 'KFC'. There is no mention or indication of firearms, ammunition, manufacturers, or related topics. Therefore, it falls outside the scope of firearms content.

This YouTube video, titled 'Worlds best hamburger! #cooking #ozziereviews #hamburger #homemade #bestburger #worldsbest #recipe', focuses on culinary content. The title and hashtags indicate a review or tutorial related to making the 'world's best hamburger' with a recipe included. There are no indications of firearms-related content within the provided information.

This YouTube video appears to be focused on cooking, specifically "HOBO Meals," as indicated by the title and hashtags like #cooking, #mealprep, and #food. The description also includes hashtags related to short-form entertainment such as #horrorstories, #horrorshorts, and #comedy, suggesting a potential blend of cooking content with humorous or suspenseful elements. There are no indications of firearms, calibers, manufacturers, or related topics within the provided title and description.

This YouTube video, titled "Deep Fried KFC Rabbit", focuses on a culinary creation involving deep-frying rabbit, drawing inspiration from KFC's fried chicken. The description, though brief, indicates a cooking or food review format. The title and description do not mention any firearms, calibers, manufacturers, or related topics. Therefore, the content is not relevant to firearms enthusiasts.

This video demonstrates the catastrophic failure of a Thompson/Center Encore Endeavor muzzleloader due to the improper use of smokeless powder instead of black powder. The demonstration highlights the extreme danger of exceeding a firearm's design pressure, showing the barrel splitting open. It serves as a critical safety lesson on understanding powder types and proper measurement techniques to prevent dangerous malfunctions.

This video compares the accuracy of a traditional flintlock rifle against a modern .308 sporting rifle at 100 yards. The modern .308 demonstrated superior accuracy with a tight group, while the flintlock's performance was yet to be fully revealed at the conclusion. The host highlighted the significant difference in loading times between the two firearm types.

This video demonstrates the catastrophic failure of a Thompson/Center Encore muzzleloader when loaded with smokeless powder, highlighting extreme dangers. Tests with double charges of Blackhorn 209 powder showed significant stock damage but the barrel remained intact, showcasing the Encore's robust design. The primary takeaway is a stern warning against using smokeless powder in muzzleloaders not designed for it.

This video addresses three common shooting errors impacting accuracy: Natural Point of Aim (NPOA), trigger control, and shooting with one eye closed. It provides practical solutions, such as aligning your body straight behind the rifle for NPOA and pulling through the trigger smoothly to avoid 'target panic.' The expert also advocates for keeping both eyes open to improve situational awareness and tracking.