Videos tagged with pork shoulder

This video appears to be a departure from typical firearm content, as indicated by the title "We blew up a pork shoulder." The description "MB01QXTLARMP3RG" provides no additional context related to firearms. Based on the title, the content is likely related to a culinary experiment involving a pork shoulder, possibly using an explosive or high-heat method, which is unrelated to firearms.

This video showcases the destructive power of a shorty .308 rifle round impacting a pork shoulder with bone. It aims to demonstrate the entrance and exit wounds, as well as the overall damage caused by this caliber in a hunting or tactical scenario. The footage is presented as part of a TEC4 (tactical emergency casualty care carbine course) from GhostFirearmsTraining.com.

This YouTube video demonstrates the process of smoking a completely frozen pork shoulder using a Masterbuilt Gravity Series Smoker. The creator highlights the convenience of starting with a frozen cut of meat and aims to show the cooking time and final result of this popular BBQ dish. The video poses the question of how well a frozen pork shoulder will turn out when smoked and invites viewers to watch for the answer. It also includes promotional content for the creator's Patreon, email, and social media channels.

This video from TFB TV critically examines Lehigh Defense's 'Extreme' bullet lines, specifically the Extreme Penetrator and Extreme Defender. Host James Reeves, demonstrating high technical authority, uses controlled testing and references FBI standards to assess their real-world effectiveness, particularly concerning penetration and wound cavity creation. While acknowledging the fluted designs create larger temporary stretch cavities, he remains cautiously skeptical about their superiority over traditional defensive rounds for carry purposes, pending more extensive law enforcement data.

This YouTube video showcases a detailed how-to guide and recipe for preparing pulled pork shoulder, referred to as "ham," using a Pit Boss 820 Pellet Grill. The creator demonstrates the process of curing pork for seven days with pink curing salt, followed by prepping and smoking both a cured and a marinated pork butt. The video emphasizes the superior flavor achieved with the cured "ham" and highlights the Pit Boss pellet grill's ability to maintain stable temperatures for consistent BBQ results. It also promotes the creator's Patreon channel and social media presence.

This video demonstrates how to prepare a Dominican Pork Butt (Pernil) using an inexpensive cut of meat. The creator offers cooking tips and encourages viewer engagement through their email and various support links, including Ko-fi, SD Bullion, Amazon, and cryptocurrency donations. The description also includes a list of specific items available through Amazon, ranging from water filters and food storage to knives and flashlights.

This video features the unboxing and initial use of a Pit Boss 820 Pellet Smoker/Grill. The creator expresses excitement about this new addition to their "family" and details several successful cooking sessions, including smoking briskets, pork shoulders, chicken wings, and a chuck roast. The video aims to showcase the capabilities of the pellet smoker for various BBQ applications.