SHTF Food Preps 101

Published on January 30, 2019
Duration: 11:32

This video provides a comprehensive guide to SHTF food prepping, covering essential strategies for long-term food security. It emphasizes diversifying food sources beyond just pantry stocking, including bulk storage of grains, dehydrated meals, MREs, and even self-sufficiency through gardening and foraging. Practical advice is given on preservation methods and utilizing resources like Mormon canneries for extended shelf life.

Quick Summary

For SHTF food prepping, store bulk dry goods like rice and beans in Mylar bags with oxygen absorbers inside buckets to prevent spoilage. Consider Mormon canneries for 30-year shelf-life options, and use MREs or freeze-dried meals for portable, ready-to-eat emergency food.

Chapters

  1. 00:00Introduction to SHTF Food Prepping
  2. 00:24Lessons from Venezuela Crisis
  3. 01:21Pantry Stocking Basics
  4. 01:45Canned Foods and Variety
  5. 02:33Bulk Storage Techniques (Mylar Bags)
  6. 03:26Dehydrated & Freeze-Dried Meals
  7. 04:05MREs (Meals Ready-to-Eat)
  8. 04:20Gardening and Food Production
  9. 04:58Mormon Canneries for Storage
  10. 06:36Hunting, Fishing, and Foraging Skills
  11. 08:37Food Preservation and Cooking

Frequently Asked Questions

What are effective methods for long-term bulk food storage for SHTF scenarios?

For long-term bulk food storage, use Mylar bags with oxygen absorbers inside sturdy buckets to protect items like rice and beans from pests and spoilage. Consider options like Mormon canneries for high-quality, low-cost bulk goods with a 30-year shelf life.

What types of emergency food are recommended for bug-out bags?

For bug-out bags, MREs (Meals Ready-to-Eat) are a good portable option with a typical five-year shelf life. Lightweight, water-activated dehydrated or freeze-dried meal pouches from brands like Mountain House or Wise are also excellent choices.

Besides storing food, what other skills are important for SHTF food self-sufficiency?

Beyond storage, developing skills in gardening to grow your own food is crucial. Additionally, learning to hunt, fish, trap, and identify edible wild plants will significantly enhance your ability to sustain yourself long-term.

How long do MREs typically last, and what are their advantages?

MREs (Meals Ready-to-Eat) generally have a shelf life of about five years when stored properly. Their primary advantage is portability and immediate readiness, making them ideal for inclusion in bug-out bags or for quick consumption during emergencies.

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