Videos tagged with Beef

This video provides a quick update on the Iran attack on Israel, discussing potential imminent escalation and US involvement. The description includes promotional links for prepping supplies, freeze-dried beef, safety sunglasses, and medical kits, all presented as ways to support the channel and enhance preparedness. Affiliate links are emphasized as a means of channel support.

This video demonstrates a unique application of outdoor cooking skills, combining tactical range setup with culinary preparation. John 'Shrek' McPhee showcases how to grill a sous-vide prepared tri-tip steak seasoned with salt, pepper, and Pappy's. The content highlights a blend of practical outdoor activities, appealing to viewers interested in both shooting and cooking.

This Fieldcraft Survival Podcast episode, featuring Jeff Smith of Colorado Craft Beef, explores the origins of meat and the importance of supporting family ranches. It highlights Colorado Craft Beef's direct-to-consumer model, its five-generation ranching history, and national shipping capabilities. Jeff Smith's background in agricultural business and consulting is discussed, along with the founding of Colorado Craft Beef with his wife Kara in 2017 to diversify their family ranch operations. The episode emphasizes their commitment to providing nutritious food and maintaining sustainable food stocks.

This video focuses on "Back to the Basics" food preservation techniques, specifically freeze-drying chicken and meatballs, and pressure canning beef. The content creator, Alaska Prepper, shares their methods and provides affiliate links for supporting the channel, including for Nutrient Survival, Amazon, SD Bullion, Bluetti Solar Generators, and a "Ladies & Gentlemen" Club. The description emphasizes the creator's personal practices and encourages viewers to do their own research, disclaiming any professional expertise. While the title and description don't directly mention firearms, the creator's channel name, "Alaska Prepper," often implies a focus on preparedness, which can include firearms.

This YouTube video features a recipe for reverse-seared beef ribs cooked on a Masterbuilt Gravity Digital Charcoal Smoker. The creator emphasizes the ease and deliciousness of the recipe, highlighting the flavor of beef ribs seasoned with just salt and pepper. Tips are provided on maximizing tenderness by slicing against the grain, acknowledging the inherent fattiness and chewiness of the meat when cooked to steak temperatures. The creator expresses their enjoyment of the Masterbuilt Gravity 560 smoker and their positive experiences using it.

This video presents a head-to-head comparison of Wagyu and Choice grade Ribeye steaks, cooked using the reverse sear method on a Pit Boss 820 Pellet Grill. The creator aims to explore the differences between the two cuts, focusing on tenderness and the factors that contribute to it. Viewers are encouraged to watch to discover which steak prevails in this culinary showdown.

This video demonstrates how to prepare and cook a bacon-wrapped tri-tip roast on a Pit Boss 820 pellet grill. The creator explains slicing a tri-tip roast to create steaks, wrapping some slices in bacon, and reverse-searing others. The cook time was noted as fast, and the resulting meal was described as amazing.

This video focuses on beef price increases and suggests stocking up on choice beef cuts at a low cost by employing a specific strategy. The creator promotes various preparedness and survival-related brands and resources, including long-term food storage companies, emergency essentials providers, and precious metals dealers. The content also touches on personal preparedness and potentially relates to broader themes of self-sufficiency and economic resilience.

This video provides a straightforward guide on how to French trim a rib roast. The process involves removing fat, meat, and membrane from the tips of the ribs to enhance the visual presentation of the beef cut, specifically a large ribeye. While not essential for cooking, French trimming is presented as a technique to elevate the dish's aesthetic appeal for guests. The video also includes a call to action for viewers to consider becoming patrons, contact the creator via email, and follow social media channels.

This YouTube video showcases the creation of "The ULTIMATE Manchego SMASH BURGERS" cooked on a Blackstone Outdoor Griddle. Inspired by Zinburger's classic Zinburger, the recipe features ground beef, caramelized garlic onions, Pepperjack, and Manchego cheese. The description emphasizes the amazing taste and encourages viewers to check out the creator's website and social media channels.

This video features a recipe for smoked and seared short ribs with a homemade chimichurri sauce. The creator highlights the tenderness of the prime short ribs and the strong, delicious flavor of the family-recipe chimichurri. The dish is presented as an ideal finger food for football game days and for impressing guests. Instructions are provided on how to ask a butcher for the correct cut of flanken-style short ribs. The description also includes links to the creator's social media profiles (Facebook, Patreon, Instagram) and promotes an upcoming BBQ channel called 'The Gaucho Q'.

This video demonstrates the reverse sear method for cooking a Tomahawk steak using a Pit Boss pellet smoker. The description highlights the smoker's open-flame searing capability and mentions a secret family recipe for chimichurri sauce. The focus is on achieving a perfectly cooked, epic steak.