Tomahawk Steak Reverse Sear on the Pit Boss Pellet Smoker!

Published on September 3, 2019
Duration: 2:18

This video demonstrates the reverse sear method for cooking a Tomahawk steak using a Pit Boss pellet smoker. The description highlights the smoker's open-flame searing capability and mentions a secret family recipe for chimichurri sauce. The focus is on achieving a perfectly cooked, epic steak.

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