8 Things you may want to stock up on Now to get prepped up for the coming shortages...

This guide, based on insights from Alaska Prepper, focuses on long-term food storage strategies for emergency preparedness. It details how to store various food items, including freeze-dried meals, canned goods, oils, and pantry staples, to last for years or even indefinitely. The advice emphasizes proper storage conditions and recognizing signs of spoilage, drawing on practical experience and USDA guidelines.

This guide details the process of evaluating and using 10-year-old canned butter, drawing on the expertise of Alaska Prepper. It covers inspection, taste testing, cooking performance, and proper post-opening storage. The video also touches on essential prepping gear like manual can openers and compares different brands of powdered eggs, emphasizing food security during crises.

This guide outlines essential items for a SHTF (Shit Hits The Fan) scenario, emphasizing items that vanish quickly from shelves. It covers critical areas like water, food, defense, hygiene, fuel, and long-term sustainability. The advice is practical and draws on expertise in supply chain failures and barter economies, urging proactive stockpiling to avoid returning to primitive living.

This guide, presented by 4MR Ranch, focuses on practical and affordable gear for emergency preparedness, drawing from personal experience during a Texas freeze. It emphasizes essential supplies for water, food, power, and heating, offering budget-conscious solutions for staying prepared without resorting to extreme scenarios. The advice is practical and relatable for anyone looking to enhance their home readiness.

This guide details how to evaluate canned ham for long-term food storage, drawing on expert insights from Alaska Prepper. It covers inspecting cans for safety, understanding expiration dates per USDA guidelines, comparing brands like DAK and Iberia, and preparing the ham for consumption. The emphasis is on maintaining food quality and safety through proper storage and inspection, even with products significantly past their 'best by' date.

Alaska Prepper provides a pragmatic guide to survival in tight spaces, emphasizing a one-year food supply, efficient storage solutions for apartments, and essential off-grid capabilities. The video details food and water storage, emergency power using a portable station, and sanitation, all framed within a context of economic instability and the importance of financial hedges like precious metals.

This guide details a budget-friendly method for long-term food preservation using dry canning techniques, as demonstrated by Alaska Prepper. It emphasizes using readily available items like pasta, glass jars, and oxygen absorbers to create shelf-stable food supplies without specialized equipment. The approach focuses on practical nutritional value and cost-effectiveness for beginning preppers or those on a budget.

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

Alaska Prepper provides an expert comparison between Great Value Luncheon Meat and SPAM, focusing on cost-effectiveness for prepper pantries. The analysis covers nutritional content, ingredient lists, preparation, and taste, concluding that the Walmart brand offers a comparable or superior product at a significantly lower price point, making it a strategic choice for long-term food security. The speaker emphasizes practical readiness and value for survival prepping.

This video from Alaska Prepper warns viewers about the increasing inclusion of crickets in common food products by major corporations. The speaker, exhibiting high authority within the prepping community, analyzes ingredient labels and discusses potential globalist agendas behind this trend, urging viewers to practice self-reliance and scrutinize food sources.