how much cheese does it take to stop a bullet?

Published on August 28, 2016
Duration: 7:25

This video explores the ballistic properties of cheese by testing its ability to stop a 9mm bullet from a Glock 17. The experiment, conducted by Edwin Sarkissian at the Hilmar Cheese Visitor Center, involved shooting individual and stacked blocks of Vintage Sharp Cheddar and Monterey Jack. The results indicate that even substantial cheese blocks are insufficient to stop a 9mm FMJ round.

Quick Summary

A 9mm 115-grain Full Metal Jacket (FMJ) bullet fired from a Glock 17 completely penetrates individual 11-inch blocks of both Vintage Sharp Cheddar and Monterey Jack cheese. Even when stacked, the cheese blocks failed to stop the projectile, which continued through a water bottle placed behind them.

Chapters

  1. 00:00Introduction: Cheese Testing Location
  2. 01:28Selecting Cheese for Ballistics
  3. 03:53Firearm & Ammo Specs: Glock 17 9mm
  4. 04:04Testing Single Cheese Blocks
  5. 05:11Testing Stacked Cheese Blocks

Frequently Asked Questions

What kind of cheese was used to test bullet stopping power?

The video tested blocks of Vintage Sharp Cheddar and Monterey Jack cheese. These were selected from the Hilmar Cheese Visitor Center for their varying textures and densities to assess their effectiveness against a 9mm projectile.

Can a 9mm bullet be stopped by cheese?

No, a 9mm 115-grain Full Metal Jacket (FMJ) bullet fired from a Glock 17 completely penetrates individual 11-inch blocks of both Vintage Sharp Cheddar and Monterey Jack cheese. Even stacked blocks failed to stop the round.

What firearm and ammunition were used in the cheese ballistics test?

The test utilized a Glock 17 handgun chambered in 9mm caliber. The ammunition used was 115-grain Full Metal Jacket (FMJ) rounds, a common type for 9mm firearms.

Related News

All News →

More General Videos You Might Like

More from Edwin Sarkissian

View all →