How To Make Wild Turkey and Hog Sausage

Published on February 26, 2025
Duration: 7:52

This guide details the process of making wild turkey and hog sausage, drawing on the expertise of a seasoned hunter and meat processor. It covers meat preparation, grinding techniques, seasoning application using specific products like Backwoods Maple Breakfast and Legg's Hot Italian, and efficient vacuum sealing for storage. The host emphasizes practical tips for maximizing flavor and freezer space.

Quick Summary

Learn to make delicious wild turkey and hog sausage by following expert steps for meat preparation, grinding, seasoning with products like Backwoods Maple Breakfast and Legg's Hot Italian, and efficient vacuum sealing. Key tips include achieving a 60/40 or 50/50 meat ratio and dissolving sugar-based seasonings in water for even flavor.

Chapters

  1. 00:00Introduction and Ingredients
  2. 00:34Meat Preparation
  3. 01:35The Grinding Process
  4. 03:59Seasoning and Final Grind
  5. 06:13Packaging and Storage

Frequently Asked Questions

What is the recommended meat ratio for wild game sausage?

For optimal flavor and texture, a ratio of 60/40 or 50/50 turkey-to-pork is recommended. This blend helps balance the lean nature of wild game with the richness of pork shoulder.

How should sugar-based sausage seasonings be prepared?

Sugar-based seasonings, like the Backwoods Maple Breakfast blend, should be dissolved in water before mixing with the ground meat. This prevents clumping and ensures even flavor distribution throughout the sausage.

What are the key steps in making wild game sausage?

The process involves cleaning and deboning meat, a coarse grind, mixing with seasonings, a fine grind for flavor incorporation, and finally, vacuum sealing for storage. Proper meat-to-fat ratios are also crucial.

Why is it important to flatten vacuum-sealed sausage bags?

Flattening the sausage bags before vacuum sealing maximizes freezer space and makes the packaged sausage easier to stack and organize. This efficient storage method is key for long-term preservation.

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