How to Quarter a Deer | Outdoors Allie
This video provides a detailed, step-by-step guide on how to butcher a whitetail deer into its primal cuts. Instructor Allie Deandria demonstrates techniques for removing tenderloins, backstraps, shoulders, and hindquarters using a boning knife and a saw. The guide emphasizes proper knife work to maximize meat yield while minimizing waste and highlights the importance of understanding deer anatomy for efficient butchering.











