Mongolian Venison Recipe | Wild Game Cook

This YouTube video focuses on the butchering of a deer's hind quarter, preparing it for consumption. The title also mentions accompanying dishes of purple potatoes and green beans, suggesting a culinary or outdoor cooking aspect. The description provides links to merchandise and support options for the channel creator, Yoki Sturrup, along with a P.O. Box address. While firearms are not explicitly mentioned or demonstrated, the context of hunting and processing game can sometimes involve firearms, but this video's primary focus appears to be on the culinary and preparation side of handling hunted game.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This short demonstrates a unique method of cooking venison using a hot brick heated by an AR-15 rifle. The host prepares the venison with basic seasonings and then sears it directly on the brick after it's heated by firing .223 Remington rounds. It highlights an unconventional approach to outdoor cooking and firearm use.

This video from Wild Game Cook provides a demonstration on how to properly prepare and freeze freshly harvested wild turkey meat for long-term storage. The content focuses on best practices for preserving the quality of the game meat.

This video showcases a detailed recipe for making goose jerky from wild game. It guides viewers through the entire process, starting with preparing the goose breasts, cleaning and cutting the meat, and then moving on to seasoning and marinating. The video also covers the crucial step of scanning for metal in the meat before proceeding to the cooking stage in a smoker. Finally, it shows the finished product back in the kitchen.

This video features Outdoors Allie sharing a simple and delicious grilled elk burger recipe. She also provides valuable techniques for keeping wild game meat moist during cooking. The video highlights a partnership with MidwayUSA.

This video showcases advanced Cowboy Action Shooting techniques demonstrated by The Lever Action Kid. It highlights rapid engagement with a lever-action rifle, followed by a high-speed transition to dual single-action revolvers. The stage concludes with efficient manual reloading of a side-by-side shotgun.

This video provides an in-depth look at the Mosin-Nagant M91/30 PU Sniper rifle, showcasing its historical significance and operational features. It details the firearm inspection, loading procedures for 7.62x54R rounds, and a live-fire demonstration. The expert handling and clear visuals highlight the rifle's characteristics and performance.

This video details the complex gunsmithing process of reboring a Winchester 1885 Low Wall rifle from a pitted .32 Rimfire to a .357 Magnum. It covers barrel removal, sending it to a specialized shop for reboring and rifling, precise chambering and crowning on a lathe, and converting the action from rimfire to centerfire. The process concludes with barrel marking and finishing.

This video details the internal mechanics and cycle of operation for the Winchester Model 12 pump-action shotgun using a cutaway model. It explains the loading process into the magazine tube, the function of the safety mechanism, and the sequence of firing, extraction, and chambering. The demonstration highlights the hammerless design and the interaction of key components like the extractor and ejector.