Deer Hind Quarter Butchering-Deer Stakes Purple Potatoes & Green Beans

This YouTube video focuses on preparing a Mongolian Venison recipe, as indicated by the title "Mongolian Venison Recipe | Wild Game Cook" and the description. It promotes the "Wild Game Cook" YouTube channel and highlights a brand ambassador partnership with MidwayUSA. The content is centered around cooking wild game, specifically venison, and likely appeals to viewers interested in hunting, outdoor cooking, and recipes for harvested game. While the description mentions MidwayUSA, a prominent firearms and outdoor retailer, the core content appears to be culinary rather than directly firearm-related.

This short demonstrates a unique method of cooking venison using a hot brick heated by an AR-15 rifle. The host prepares the venison with basic seasonings and then sears it directly on the brick after it's heated by firing .223 Remington rounds. It highlights an unconventional approach to outdoor cooking and firearm use.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video provides a comprehensive guide to skinning and butchering a rabbit or hare for consumption. It details humane harvesting techniques, efficient skinning methods using physical strength, and precise cuts for removing the head, tail, and feet. The process also covers gutting with a specialized knife and harvesting prime cuts like backstraps and legs.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

Yoki Sturrup showcases the FN M249 SAW, highlighting its performance and recoil management during a live fire demonstration from a prone position. The video emphasizes the firearm's value as a collector's item and investment, comparing it to other high-end firearms like the Barrett M82 and M107A1. The M249 SAW, a semi-automatic collector version, is detailed with its specifications.

Yoki Sturrup humorously introduces the Marlin 1895 SBL as a 'kitchen appliance' due to its aesthetic appeal matching her kitchen. The video highlights the rifle's stainless steel and grey laminate finish, its top-mounted Picatinny rail, and ghost ring sights. Key technical specifications like its .45-70 Govt caliber, 19.1" barrel, and 6+1 capacity are presented.

This video showcases the Barrett M82 .50 BMG rifle, highlighting its imposing size and weight as Yoki Sturrup handles it in a gun shop. The review promises a deep dive into this powerful anti-materiel rifle, known for its long-range capabilities and military applications. Expect detailed insights into its technical specifications and performance.