Wild Hog ( Catch Clean & Cook )

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This video details the process of preparing wild hog stew, from the initial hunt and capture to the final plating. It highlights essential steps like cleaning the meat with baking soda and vinegar, pressure cooking to remove impurities, and building a flavorful base with smoked pork belly and the 'Holy Trinity' of vegetables. The recipe emphasizes techniques for handling lean wild game and offers insights into flavor differences between male and female hogs.

This video features a hog hunt in Texas with the "Meateater" crew, focusing on harvesting free-range pork. The hunt involved an all-night excursion to secure this wild game. The content highlights the pursuit of wild hogs as a source of meat.

This video details the process of hunting Sandhill Cranes, known as the 'Ribeye of the Sky' for their exceptional meat. The guide covers setting up blinds and decoys in Saskatchewan, Canada, the technique for calling and shooting the birds, and the crucial steps for field dressing and preparing the meat. The hunters confirm the meat's quality, comparing it to a rich, tender beef steak after grilling.

This video features award-winning Chef Jesse Griffiths, an expert in wild hog and wild turkey cookery. Griffiths, author of a renowned wild hog cookbook and a new book on wild turkeys, discusses his mission to change perceptions around hunting and harvesting. The content explores his efforts to influence how people think about, hunt, and consume wild game, with a specific focus on culinary applications of hunted animals. The interview takes place at his restaurant in Austin.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

Yoki Sturrup showcases the FN M249 SAW, highlighting its performance and recoil management during a live fire demonstration from a prone position. The video emphasizes the firearm's value as a collector's item and investment, comparing it to other high-end firearms like the Barrett M82 and M107A1. The M249 SAW, a semi-automatic collector version, is detailed with its specifications.

Yoki Sturrup humorously introduces the Marlin 1895 SBL as a 'kitchen appliance' due to its aesthetic appeal matching her kitchen. The video highlights the rifle's stainless steel and grey laminate finish, its top-mounted Picatinny rail, and ghost ring sights. Key technical specifications like its .45-70 Govt caliber, 19.1" barrel, and 6+1 capacity are presented.

This video showcases the Barrett M82 .50 BMG rifle, highlighting its imposing size and weight as Yoki Sturrup handles it in a gun shop. The review promises a deep dive into this powerful anti-materiel rifle, known for its long-range capabilities and military applications. Expect detailed insights into its technical specifications and performance.