BUY THESE NOW & I'LL SHOW YOU HOW CORRECT PACKAGING MAKES ALL THE DIFFERENCE FOR LONG TERM STORAGE

Published on July 25, 2021
Duration: 19:20

This video demonstrates effective long-term food storage techniques, proving that vacuum sealing and oxygen absorbers can preserve nuts for over six years. It highlights the importance of proper packaging, including using the correct size oxygen absorbers for different containers and the benefits of vacuum sealing in bags for space and portion control. The host also provides practical advice on storage environments and stock rotation.

Quick Summary

Effectively store nuts for over six years using vacuum sealing and oxygen absorbers. Use 100cc absorbers for quarts and 400cc for gallons. Store in a cool, dark environment (50-70°F) and practice stock rotation for best results.

Chapters

  1. 00:00Introduction: Supply Chain & Drought Concerns
  2. 01:016-Year Storage Proof: Walnuts & Almonds
  3. 02:56How Oxygen Absorbers Work & Identification
  4. 04:01Taste Test: 6-Year-Old Almonds
  5. 05:01Taste Test: 6-Year-Old Walnuts
  6. 07:55Peanut Storage Check & Repackaging
  7. 08:56FoodSaver Jar Sealer Demonstration
  8. 10:54Oxygen Absorber Sizing Guide
  9. 12:41Vacuum Sealing Nuts in Bags
  10. 14:46Storage Environment & Rotation Tips

Frequently Asked Questions

How long can nuts be stored using vacuum sealing and oxygen absorbers?

The video demonstrates that nuts like walnuts and almonds can be effectively stored for over six years using vacuum sealing and oxygen absorbers, retaining their quality and taste.

What is the rule of thumb for oxygen absorber sizes?

A general guideline suggests using 100cc oxygen absorbers for quart-sized containers, 400cc for gallon containers, and 2000cc for 5-gallon buckets to ensure optimal preservation.

How can I tell if an oxygen absorber is still good?

A fresh oxygen absorber is typically powdery and pliable. Once it has absorbed oxygen, it becomes firm and hard. Spent absorbers should not be used for long-term storage.

What is the best environment for long-term food storage?

For optimal long-term food preservation, store packaged goods in a cool, dark environment with a stable temperature, ideally between 50-70°F (10-21°C).

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