Prepping Cheese With WAX Can Make It Last Up To 30 Years Or More!! Got Cheese??

Published on April 28, 2019
Duration: 47:09

This video demonstrates a method for preserving hard cheeses for up to 30 years using specialized cheese wax. Key steps include drying the cheese thoroughly, sanitizing with vinegar, chilling before waxing, and applying a double layer of wax for an airtight seal. Proper storage in a cool, dark, well-ventilated area is crucial for maintaining the cheese's integrity over decades.

Quick Summary

Preserve hard cheese for 20-30+ years by using specialized cheese wax. Ensure the cheese is dry and sanitized with vinegar, then chill it before applying a double layer of melted wax for an airtight seal. Store in a cool, dark, ventilated area, avoiding plastic wrapping.

Chapters

  1. 00:00Intro: Waxing Cheese for 30+ Years
  2. 01:34Mistake: Why Paraffin Wax Fails
  3. 02:49Materials Needed for Waxing Cheese
  4. 05:01Setting Up the Drying Rack
  5. 09:00Drying and Sanitizing Cheese Blocks
  6. 12:26Chilling and Double-Dipping in Wax
  7. 16:00Proper Storage for Waxed Cheese

Frequently Asked Questions

How long can cheese last when preserved with wax?

When hard cheese is properly preserved using specialized cheese wax, it can potentially last for 20 to 30 years, or even longer, making it an excellent option for long-term food storage and survival prepping.

What type of wax should be used for preserving cheese?

It is crucial to use food-grade cheese wax, such as microcrystalline wax blends. Avoid paraffin wax, as it is brittle, contains petroleum, and is not ideal for long-term food preservation, often leading to mold issues.

What are the essential steps for waxing cheese?

Key steps include drying the cheese thoroughly for 24 hours, sanitizing the surface with distilled white vinegar, chilling the cheese briefly, and then applying a double layer of melted cheese wax for an airtight seal.

How should waxed cheese be stored?

Store waxed cheese in a cool (below 70°F), dark, and well-ventilated area. Do not wrap it in plastic or store it in airtight containers, as it requires minimal air circulation to maintain quality over time.

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