Videos tagged with Meat

This video discusses using a burger press to achieve a good crust on food, specifically mentioning steaks. The presenter is seeking agreement from viewers on the effectiveness of this cooking technique. While the title and description focus on culinary applications, the mention of 'steak' in the context of achieving a good 'crust' could be interpreted metaphorically in some enthusiast circles, though directly it relates to cooking.

This YouTube video promotes a signature Bacon Jerky product, encouraging viewers to satisfy their cravings and choose their favorite flavor. The description includes hashtags related to the product and the brand "We The People Holsters," suggesting a cross-promotional effort or affiliation. The content appears to be a product advertisement for jerky.

This video documents a post-jitz (likely meaning a grappling or martial arts session) meal at Clark Crew BBQ in Oklahoma City. The title highlights a barbeque experience with a "feast" and fire emojis, suggesting a focus on food and good times. While no specific firearms are mentioned, the context of a "post-jitz" gathering can sometimes be associated with various lifestyle elements that might include firearm ownership or interest, though this is speculative based solely on the provided text.

This video appears to be a comparison of different types of ribs, likely in a culinary context, as indicated by the title "Beef Ribs or Dino Ribs?". The terms 'Beef Ribs' and 'Dino Ribs' are common in barbecue and cooking communities. Without a transcript or further description, it's impossible to infer any firearms-related content. Therefore, the analysis will proceed assuming a non-firearms topic.

This YouTube video, titled 'How to skin a rabbit', provides a step-by-step guide to preparing a rabbit for cooking. The description links to a full tutorial on the process. While the content focuses on food preparation and outdoorsmanship, it does not involve firearms or related activities. The video is directly relevant to individuals interested in hunting, field dressing, and cooking game.

This video, titled "Bullets VS Meat," appears to be a comparative analysis focusing on the terminal ballistics of different bullets when impacting meat. While no specific firearms or calibers are mentioned in the title or description, the nature of the comparison strongly suggests a firearms-related context. The content likely delves into the performance of various ammunition types, potentially evaluating their effectiveness for hunting or other applications where penetration and tissue damage are key factors. The exact firearms and calibers used are unknown from the provided data.

This Fieldcraft Survival Podcast episode, featuring Jeff Smith of Colorado Craft Beef, explores the origins of meat and the importance of supporting family ranches. It highlights Colorado Craft Beef's direct-to-consumer model, its five-generation ranching history, and national shipping capabilities. Jeff Smith's background in agricultural business and consulting is discussed, along with the founding of Colorado Craft Beef with his wife Kara in 2017 to diversify their family ranch operations. The episode emphasizes their commitment to providing nutritious food and maintaining sustainable food stocks.

This YouTube video appears to be about preparing pork ribs for smoking, featuring a product called "Jason’s killinNgrillin everything blend." The content is focused on cooking and culinary preparation, with no mention or demonstration of firearms, ammunition, or related gear. The description directs viewers to Jason's YouTube channel, which may or may not be firearms-related, but the video title itself is purely about cooking.

This video, titled "50 BMG vs MEAT & BONE", explores the impact of two powerful firearms, the .50 BMG and the .500 Magnum, on meat and bone, specifically using a Thanksgiving turkey as the target. It appears to be an experimental or demonstration-style video focusing on the destructive capabilities of these calibers. The description also includes support links for the channel and mentions camera gear used.

This video focuses on creating Brisket Burnt Ends, a popular BBQ treat. The description details the process of smoking a brisket point, dicing it, smothering it in sauce, and then smoking it again to achieve a crispy, melt-in-your-mouth texture. The content is entirely food-focused and does not involve any firearms.

This video features a detailed guide on preparing and cooking a Flat Iron Steak using a Pit Boss 820 Pellet Smoker. The process includes creating a fresh chimichurri sauce and then reverse searing the steak on the smoker, highlighting the effectiveness of the Pit Boss's sliding sear plate. The content is geared towards food enthusiasts and BBQ aficionados, emphasizing the tenderness of the steak and the complementary flavors of the chimichurri.

This YouTube video focuses on preparing and smoking pork belly to create 'bacon burnt ends' using a pellet smoker. The process involves a partial 20-hour cure to mimic bacon flavor, cubing the pork belly, seasoning, and smoking until tender. The burnt ends are then coated in a homemade sauce and returned to the smoker for a final finish, resulting in a juicy and flavorful dish. The creator also promotes their Patreon, website, Facebook, and Instagram accounts.