Grilled Goose Breast Recipe | Wild Game Cook

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This guide details the process of smoking a sow hog, as demonstrated by Yoki Sturrup. It covers meat preparation, including removing silver skin, applying a robust seasoning blend, and cooking techniques for both a smoker and an oven. The process emphasizes achieving a target internal temperature for optimal tenderness and flavor, utilizing a water bath for moisture in the smoker.

This guide details the process of making venison breakfast sausage, emphasizing the importance of fat-to-meat ratios (25-30% recommended) and the benefits of a dual grind using coarse and fine plates. The instructor, John Wallace of Wild Game Cook, demonstrates how to prepare the meat, mix seasonings, grind twice, and package the sausage either in bulk or as patties using a vacuum sealer for preservation. The technique ensures a texture and flavor comparable to store-bought breakfast sausage.

This guide details the process of making goose pastrami, from trimming and curing the wild game meat to smoking it to perfection. It emphasizes the importance of proper curing times, developing a pellicle for better smoke adhesion, and achieving the correct internal temperature for a safe and delicious final product. The recipe includes specific measurements for a dry cure and spice rub, along with instructions for smoker setup and monitoring.

This video demonstrates how to grind your own game meat for burger. The presenter uses a 5 lb bag of cubed venison and mixes it with beef fat at an 80/20 ratio. The mixture is then run through an LM Big Bite meat grinder, which features a 3/4 horsepower motor and interchangeable stainless steel plates for different textures. The process results in approximately 20 lbs of homemade burger, highlighting the benefits of processing your own game meat.

This video provides an expert guide from Yoki Sturrup on how to prepare a delicious wild hog pulled pork sandwich. It covers the entire process from hunting and preparing the lean wild hog meat, creating a custom spice rub using a pilón, searing in a Lodge cast iron skillet, pressure cooking in an Instant Pot, to assembling the final sandwich with homemade coleslaw. Sturrup emphasizes techniques for reducing gaminess and maximizing flavor in wild game.

This guide details a high-speed Cowboy Action Shooting stage, demonstrating expert transitions between a lever-action rifle, dual single-action revolvers, and a side-by-side shotgun. It highlights efficient manual shotgun reloading techniques from a belt carrier, showcasing advanced proficiency in competitive shooting disciplines. The video emphasizes speed and accuracy across multiple firearm types.

This video provides an expert-level demonstration of the Mosin-Nagant M91/30 PU Sniper rifle. It covers visual inspection, the proper loading procedure for 7.62x54R ammunition, and live fire at an outdoor range, showcasing bolt manipulation and recoil control. The demonstration is presented in a silent, ASMR-style format by an authoritative demonstrator.

This guide details the complex process of reboring a Winchester 1885 Low Wall rifle from .32 Rimfire to .357 Magnum, addressing a pitted bore. Expert gunsmith Larry Potterfield demonstrates disassembly, barrel removal, specialized reboring at Delta Gun Shop, chambering, crowning, action conversion, and final marking/finishing. The process highlights advanced machining techniques and specialized tools required for such a conversion.

This guide details the cycle of operation for the Winchester Model 12 shotgun, as explained by Larry Potterfield of MidwayUSA using a cutaway model. It covers loading, safety engagement, firing, extraction, and chambering. The explanation highlights the hammerless pump-action design and internal component interactions, offering valuable insights for gunsmithing and understanding firearm mechanics.