How to Make Venison Breakfast Sausage | Wild Game Cook

This video demonstrates how to grind your own game meat for burger. The presenter uses a 5 lb bag of cubed venison and mixes it with beef fat at an 80/20 ratio. The mixture is then run through an LM Big Bite meat grinder, which features a 3/4 horsepower motor and interchangeable stainless steel plates for different textures. The process results in approximately 20 lbs of homemade burger, highlighting the benefits of processing your own game meat.

This guide details the process of using a vacuum sealer for preserving wild game meat, emphasizing techniques to prevent bag punctures from bones and ensure optimal seals. Host John Wallace of Wild Game Cook demonstrates how to prepare various game cuts, from duck breasts and legs to whole squirrels, for long-term freezer storage. The video highlights the benefits of vacuum sealing over traditional methods like butcher paper or Ziploc bags for maintaining meat quality and preventing freezer burn.

This guide details a method for preparing and cooking goose breast, emphasizing the use of Hi Mountain's game bird and poultry brine to enhance flavor and moisture. It covers trimming techniques, brining for 24 hours to 2 days, seasoning considerations (especially salt content), and cooking to an internal temperature of around 140°F for a tender, flavorful result. The process aims to make wild goose more approachable and enjoyable, even for those new to it.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video provides an expert guide from Yoki Sturrup on how to prepare a delicious wild hog pulled pork sandwich. It covers the entire process from hunting and preparing the lean wild hog meat, creating a custom spice rub using a pilón, searing in a Lodge cast iron skillet, pressure cooking in an Instant Pot, to assembling the final sandwich with homemade coleslaw. Sturrup emphasizes techniques for reducing gaminess and maximizing flavor in wild game.

This YouTube video focuses on the importance of early hunting experiences in fostering an understanding and appreciation for wild game and natural resources. The description highlights a "milestone" shared by "mom Cass" and utilizes hashtags related to hunting and responsible firearm ownership. It promotes various NSSF initiatives and resources for engaging in shooting and hunting activities.

This guide details a high-speed Cowboy Action Shooting stage, demonstrating expert transitions between a lever-action rifle, dual single-action revolvers, and a side-by-side shotgun. It highlights efficient manual shotgun reloading techniques from a belt carrier, showcasing advanced proficiency in competitive shooting disciplines. The video emphasizes speed and accuracy across multiple firearm types.

This video provides an expert-level demonstration of the Mosin-Nagant M91/30 PU Sniper rifle. It covers visual inspection, the proper loading procedure for 7.62x54R ammunition, and live fire at an outdoor range, showcasing bolt manipulation and recoil control. The demonstration is presented in a silent, ASMR-style format by an authoritative demonstrator.

This guide details the complex process of reboring a Winchester 1885 Low Wall rifle from .32 Rimfire to .357 Magnum, addressing a pitted bore. Expert gunsmith Larry Potterfield demonstrates disassembly, barrel removal, specialized reboring at Delta Gun Shop, chambering, crowning, action conversion, and final marking/finishing. The process highlights advanced machining techniques and specialized tools required for such a conversion.

This guide details the cycle of operation for the Winchester Model 12 shotgun, as explained by Larry Potterfield of MidwayUSA using a cutaway model. It covers loading, safety engagement, firing, extraction, and chambering. The explanation highlights the hammerless pump-action design and internal component interactions, offering valuable insights for gunsmithing and understanding firearm mechanics.