How to Use a Vac Sealer for Wild Game Meat | Wild Game Cook

This guide details the process of pressure canning meats for long-term storage, as demonstrated by Alaska Prepper. It covers meat preparation, jar packing using the cold pack method, ensuring a proper seal, operating a T-Fal 22qt pressure canner at 15 PSI for 90 minutes, and testing the shelf-life of canned goods. The expert emphasizes sanitation and safety protocols for successful food preservation.

This guide details the process of making venison breakfast sausage, emphasizing the importance of fat-to-meat ratios (25-30% recommended) and the benefits of a dual grind using coarse and fine plates. The instructor, John Wallace of Wild Game Cook, demonstrates how to prepare the meat, mix seasonings, grind twice, and package the sausage either in bulk or as patties using a vacuum sealer for preservation. The technique ensures a texture and flavor comparable to store-bought breakfast sausage.

This video outlines five essential items for processing wild game at home, presented by John Wallace of Wild Game Cook. Key recommendations include the Outdoor Edge Razor-Pro knife for field dressing, an Outdoor Edge 11-piece butchering set for breakdown, a quality meat grinder (specifically a LEM #8, 0.5 HP), a LEM packaging system for portioning, and a vacuum sealer like the MaxVac 500 for preservation. An honorable mention is given to LEM Meat Lugs for organization and storage.

This guide details a method for preparing and cooking goose breast, emphasizing the use of Hi Mountain's game bird and poultry brine to enhance flavor and moisture. It covers trimming techniques, brining for 24 hours to 2 days, seasoning considerations (especially salt content), and cooking to an internal temperature of around 140°F for a tender, flavorful result. The process aims to make wild goose more approachable and enjoyable, even for those new to it.

This video provides a comprehensive guide to processing a meat rabbit, from humane dispatch to utilizing every part of the animal. It covers detailed techniques for killing, skinning, gutting, and butchering, emphasizing a no-waste approach. The guide also delves into advanced uses like brain tanning the hide for leather and preparing various organs for consumption, offering practical survival and self-sufficiency knowledge.

This guide details how to add fat to ground venison for improved flavor and texture. It covers selecting fat sources like pork or beef, calculating the correct fat-to-meat ratio (typically 20%), inspecting fat for quality, and the grinding and packaging process. The video emphasizes using cold ingredients and offers insights into different packaging methods like vacuum sealing for long-term storage.

This guide details a high-speed Cowboy Action Shooting stage, demonstrating expert transitions between a lever-action rifle, dual single-action revolvers, and a side-by-side shotgun. It highlights efficient manual shotgun reloading techniques from a belt carrier, showcasing advanced proficiency in competitive shooting disciplines. The video emphasizes speed and accuracy across multiple firearm types.

This video provides an expert-level demonstration of the Mosin-Nagant M91/30 PU Sniper rifle. It covers visual inspection, the proper loading procedure for 7.62x54R ammunition, and live fire at an outdoor range, showcasing bolt manipulation and recoil control. The demonstration is presented in a silent, ASMR-style format by an authoritative demonstrator.

This guide details the complex process of reboring a Winchester 1885 Low Wall rifle from .32 Rimfire to .357 Magnum, addressing a pitted bore. Expert gunsmith Larry Potterfield demonstrates disassembly, barrel removal, specialized reboring at Delta Gun Shop, chambering, crowning, action conversion, and final marking/finishing. The process highlights advanced machining techniques and specialized tools required for such a conversion.

This guide details the cycle of operation for the Winchester Model 12 shotgun, as explained by Larry Potterfield of MidwayUSA using a cutaway model. It covers loading, safety engagement, firing, extraction, and chambering. The explanation highlights the hammerless pump-action design and internal component interactions, offering valuable insights for gunsmithing and understanding firearm mechanics.