Spicy Cajun Shrimp & Lobster Alfredo | Cooking In The Woods

This guide details a reverse sear technique for cooking goose breast, drawing on the expertise of a seasoned instructor. It emphasizes treating goose like steak, aiming for medium-rare (125-135°F) by first smoking on a Traeger at 170°F and then searing on a Blackstone griddle. The method leverages the ideal conditions of September geese, which are more tender due to diet and less flight time.

This guide details the process of preparing a wild hog stew, from the initial catch and cleaning of the hog to the final cooking and serving. It emphasizes specific techniques for handling wild game, such as washing the meat with a baking soda, vinegar, and water solution, and boiling it to remove impurities. The recipe involves building a flavorful base with the 'Holy Trinity' of vegetables and a variety of seasonings, thickening the stew with a roux, and incorporating potatoes and a scotch bonnet pepper for heat. The guide highlights the importance of proper meat preparation for lean wild game to ensure moisture and tenderness.

This guide details the process of humanely harvesting and preparing Muscovy ducks, an invasive species in South Florida. It covers capture techniques using nets, efficient cleaning and plucking methods, and a traditional Caribbean-style curry preparation. The content highlights the ducks as a viable, organic food source, emphasizing sustainable harvesting practices.

This video provides a comprehensive guide to preparing a seafood boil in an outdoor setting, specifically at the Hungryland Wildlife and Environmental Area. It highlights essential cooking techniques, ingredient preparation, and emphasizes crucial wilderness conservation practices. The content also touches upon firearms safety and the importance of education within the hunting community, presented by Yoki Sturrup, an influential female hunter.

This guide details the process of preparing and cooking a wild hog, from initial field dressing to the final smoking stage. It emphasizes proper meat cleaning techniques, effective seasoning application, and managing outdoor cooking conditions. The instruction comes from Yoki Sturrup, an experienced outdoor and hunting content creator, offering practical, field-tested advice.

This video from @wildgamecook features a recipe for pesto made from foraged ramps and garlic mustard. The creator notes that these plants are often found during turkey hunting season, suggesting a connection to outdoor activities and potentially hunting. The description also highlights a brand ambassador page for MidwayUSA, a well-known retailer of firearms and shooting accessories.

This content features Yoki Sturrup inspecting an AK-47 variant in a gun store. The review highlights specific features like the Arsenal-style muzzle brake and wood furniture. It also notes potential imperfections in the finish or assembly, indicating a critical and knowledgeable assessment.

This entry details live fire techniques for the FN M249 SAW, as demonstrated by firearms influencer Yoki Sturrup. The guide focuses on achieving a stable prone position with bipod support and managing recoil during sustained fire. Sturrup's high-profile collector status and expertise in heavy weapon systems lend significant authority to these demonstrated techniques.

This video provides an enthusiastic overview of the Marlin 1895 SBL rifle, presented by firearms influencer Yoki Sturrup. The review highlights the rifle's aesthetic appeal, particularly its stainless steel finish and grey laminate stock, which the presenter humorously compares to new kitchen appliances. Key features like the top-mounted Picatinny rail and ghost ring sights are showcased, emphasizing its modern sporting rifle capabilities.

This entry details the initial handling of a Barrett M82 .50 BMG rifle, as demonstrated by Yoki Sturrup. It highlights the firearm's significant weight and the need for physical preparedness when managing such a powerful weapon. The context is a retail gun shop environment, showcasing various firearms and ammunition.