Cooking Steak On A Shovel

Published on December 1, 2018
Duration: 17:58

This guide details an experimental outdoor cooking technique demonstrated by Edwin Sarkissian, involving cooking steaks directly on a heated shovel. It covers fire setup, steak preparation, shovel sterilization, and the cooking process itself, highlighting it as an effective survival cooking method. The video showcases enthusiasm and expertise in unconventional outdoor culinary practices.

Quick Summary

Cooking steak on a shovel involves preparing a fire, sterilizing a new steel shovel head by heating it in the flames, seasoning quality steaks like Ribeye or Filet Mignon, and then cooking them directly on the heated shovel. This method, inspired by Gordon Ramsay, is presented as an effective outdoor survival technique.

Chapters

  1. 00:00Introduction and Fire Setup
  2. 01:25Steak Preparation
  3. 02:36Shovel Sterilization
  4. 07:32Cooking on Shovels
  5. 12:22Tasting and Results

Frequently Asked Questions

How do you prepare a shovel for cooking steak outdoors?

To prepare a shovel for cooking, use a new steel shovel head and place it directly into a fire to burn off any residues and sterilize the surface for food contact. Ensure it's completely cooled before use.

What kind of steaks are suitable for shovel cooking?

The video suggests using quality cuts like USDA Choice Ribeye and Filet Mignon. Simple seasoning with salt, black pepper, and fresh rosemary is recommended for optimal flavor.

Is cooking steak on a shovel a safe method?

When performed correctly, with proper sterilization of the shovel head and careful temperature management over the fire, it can be a safe outdoor cooking technique. Always prioritize food safety and fire safety.

What inspired the shovel cooking method shown in the video?

The inspiration for this experimental cooking method comes from referencing Gordon Ramsay's shovel-cooking technique. It's presented as an innovative approach to outdoor survival cooking.

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