Squirrel Verde Tacos Recipe | Wild Game Cook

This YouTube video focuses on preparing a Mongolian Venison recipe, as indicated by the title "Mongolian Venison Recipe | Wild Game Cook" and the description. It promotes the "Wild Game Cook" YouTube channel and highlights a brand ambassador partnership with MidwayUSA. The content is centered around cooking wild game, specifically venison, and likely appeals to viewers interested in hunting, outdoor cooking, and recipes for harvested game. While the description mentions MidwayUSA, a prominent firearms and outdoor retailer, the core content appears to be culinary rather than directly firearm-related.

This video from Wild Game Cook provides a recipe for dove-stuffed mushrooms, offering an alternative to common wild game preparations like bacon-wrapped dove or poppers. It guides viewers through marinating the dove breasts, preparing a filling with bacon, cheese, and vegetables, seasoning and pre-cooking the mushroom caps, and finally assembling and grilling the stuffed mushrooms. The recipe emphasizes using wild game and offers substitutions for various ingredients.

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video from Wild Game Cook provides a straightforward recipe for venison burgers, highlighting a slurry mixture to bind the meat and create perfectly formed patties. The tutorial covers patty formation, bun preparation, the cooking process, cheese melting, and final burger assembly. It emphasizes the venison burger as an iconic wild game meal and directs viewers to the creator's brand ambassador page on MidwayUSA for more exclusive content.

This YouTube video from @wildgamecook provides a recipe for boneless dove wings, a dish inspired by dove season. The creator highlights dove hunting as a favorite time of year due to cooler weather and the opportunity to use shotguns. The recipe is presented as an alternative for those who enjoy eating doves and boneless wings. The video outlines the steps involved, including preparing the marinade, making the dredge and wet batter, coating the dove, frying it, and saucing the finished product. The description also mentions other dove recipes like dove-stuffed mushrooms and dove poppers, and promotes the creator's brand ambassador page on MidwayUSA for more content.

This video showcases advanced Cowboy Action Shooting techniques demonstrated by The Lever Action Kid. It highlights rapid engagement with a lever-action rifle, followed by a high-speed transition to dual single-action revolvers. The stage concludes with efficient manual reloading of a side-by-side shotgun.

This video provides an in-depth look at the Mosin-Nagant M91/30 PU Sniper rifle, showcasing its historical significance and operational features. It details the firearm inspection, loading procedures for 7.62x54R rounds, and a live-fire demonstration. The expert handling and clear visuals highlight the rifle's characteristics and performance.

This video details the complex gunsmithing process of reboring a Winchester 1885 Low Wall rifle from a pitted .32 Rimfire to a .357 Magnum. It covers barrel removal, sending it to a specialized shop for reboring and rifling, precise chambering and crowning on a lathe, and converting the action from rimfire to centerfire. The process concludes with barrel marking and finishing.

This video details the internal mechanics and cycle of operation for the Winchester Model 12 pump-action shotgun using a cutaway model. It explains the loading process into the magazine tube, the function of the safety mechanism, and the sequence of firing, extraction, and chambering. The demonstration highlights the hammerless design and the interaction of key components like the extractor and ejector.